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CLA could help treat osteoporosisYeonhwa Park of Food Science finds a food compound that can help treat osteoporosis
Deep sea microbes ideally live in 200F conditionsJames Holden of Microbiology says deep sea microbes could resemble potential alien life
New ideas from students for Kendrick ParkNew ideas for Kendrick Park from Landscape Architecture students at UMass Amherst
Susan Leschine of Microbiology discovers Q microbe that produces ethanol
Stephen Herbert and Susan Leschine of UMass Amherst are researching local crops that can be used for biofuel
Om Parkash is engineering a rice plant to resist uptake of arsenicOm Parkash of Plant, Soil & Insect Sciences is engineering a rice plant that resists uptake of arsenic
Home improvement jobs can be the perfect opportunity to boost your home's energy efficiency and lower your heating bills.Paul Fisette of Natural Resources Conservation says roof replacement is the perfect opportunity to lower energy bills
Adult Gypsy MothJoseph Elkinton of Plant, Soil & Insect Sciences finds that a 1989 fungus is taking a major toll on gypsy moths
Insecticides on golf courses are no threat to golfersJohn Clark of Environmental Toxicology and Chemistry finds that insecticides used on golf courses are no threat to golfers
D. Julian McClementsD. Julian McClements of Food Science finds that proteins and dietary fibers can be produced by electrostatic deposition
Baoshan Xing of Plant, Soil and Insect Sciences finds new way to clean wastewater from agricultural plants
Guy Lanza, Director of the Environmental Science Program, is trying to curb damage caused by hydroelectric dams in Asia.
Two NRE alumni, Charles Feldberg and David Pimentel will be receiving honorary doctoral degrees from the University.
NRE scientist Om Parkash speaks about engineering rice plants that resist the uptake of arsenic in the latest UMass TechCast.
Kathleen Arcaro of Vet and Animal Sciences has found chemicals used in Teflon and Scotchguard in human breast milk
John Burand receives a grant from the U.S. Department of Agriculture to study the nationwide disappearance of Honey Bees.
Climate change could significantly change the water quality in New England according to NRE researcher Timothy Randhir.
Resource Economics Professor Julie Caswell says high food costs are likely to go down soon as farmers produce more food.
NRE food scientist Kalidas Shetty finds red wine and tea can help regulate the blood sugar levels of those with diabetes.
Former NRE graduate student Dr. Agnes Abera Kalibata named State Minister for Agriculture in Rwanda, Africa.
NRE economists find that Wal-Mart Supercenters force competitive pricing on local goods, especially groceries.
NRE Professor Janice Telfer recieves first ever "Armstrong Fund for Science" grant for her work with adult stem cells.
NRE researchers found 'Elephants Without Borders', a conservation program that will study African elephant populations.
The UMass Equestrian team poses for a team photo after defeating Mount Holyoke in the IHSA regional competition.UMass Equestrian Team stuns Mount Holyoke, snapping an 11-year championship streak... moves on to the next round.
NRE research is ensuring the long-term environmental and economical viability for the Massachusetts agricultural industry
Two NRE Professors work to demystify cancers by analyzing the enzymes and genes significant to their diagnosis.
An NRE research team has found that protein Deer Tick saliva may help inhibit HIV from attacking the human immune system.
NRE research has found a way to encapsulate fat in fiber, creating low-calorie foods that retain their high-fat flavor.
Families are abandoning pasteurized milk, giving up a process Eric Decker claims was a major public health breakthrough
NRE Scientists receive three-year, $450,000 NSF grant to study the effects of suburbanization on plant evolution.
Kevin McGarigal has been awarded a $750,000 NSF grant to develop a system of tracking wildlife using digital photography.
Richard Rogers has infused a dose of enthusiasm and teaching skill to energize his students about statistics.
Elizabeth Stuart tries an out-of-the-box approach to find a cure for the airborne chlamydia virus.
Kalidas Shetty's research into cranberries has helped scientists discover the fruit's effectiveness in treating bacterial infections.
James Holden has been awarded over $600,000 by the NSF to study microorganisms in deep-sea volcanic environments.
Peggi Clouston has organized the first Wood Structures Symposium, which will cover the latest in wood engineering and construction.
UMass Amherst Cranberry Station is conducting research on eight new varieties to help local growers improve production.
NRE Microbiologist Susan Leschine is named one of the "Top Ten Women in Cleantech" for her work developing the Q-microbe.
Turfgrass Management alum, Jim Reinertson, has opened a new golf course in York, Maine that is designed for shorter games.
Professor Susan Leschine, Microbiology, is working with SunEthanol Inc. on the Q Microbe which produces cellulosic ethanol.
Vet and Animal Sciences student Lauren O'Connell has been assisting Professor Joseph Jerry with his research on breast cancer.
Melissa Russell found her niche when she switched into the Environmental Sciences program in NRE.
Robert Childs says millions of cicadas will mature into adulthood at the same time in 2008, an event that occurs only once every 17 years.
David Kittredge says suburban sprawl is threatening wildlife habitats and reducing natural water filtration.
UMass Amherst Vegetable and Agronomic Crops Research Field Day to showcase new facilities and current research.
Rodney Rountree is learning how to track different species of fish by keeping his ear to the ocean.
Joe Elkinton says that while the hemlock wooly adelgid threatens the hemlock population in Massachusetts, there is hope.
Wilmore Webley's course on cancer and AIDS has had a significant impact on the smoking habits of students, causing many to quit.
NRE students have created a 3D model of nearly all buildings on the Amherst campus using Google Sketchup and Google Earth.
Professor Barbara Osborne has been granted $5 million in order to study the effects of an enzyme on cancer and other diseases.
Julian McClements attempts to reduce the digestibility of bad fat in foods to make them healthier without sacrificing taste.
Julie Caswell, resource economics, served on a research committee dedicated to better communicating the health benefits of fish.
Barbara Osborne receives an outstanding accomplishment award at the UMass Amherst Faculty Convocation.
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Yeonhwa Park and Deborah Good have received a $260,000 grant to investigate a compound with anti-obesity properties.
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Climate change could significantly change the water quality in New England according to NRE researcher Timothy Randhir.

Excerpted from UMass News Office


April 7th, 2008

AMHERST, Mass. - The Connecticut River Watershed is vital to New England, serving as the primary water supply for Greater Boston and a National Fish and Wildlife Refuge for thousands of species of plants and animals. A study done at the University of Massachusetts Amherst shows that rising temperatures due to climate change will reduce the availability of water during the summer when demand is highest, and increase sediment and pollution loads carried by rivers and streams.

Changes in the watershed will add to existing pressure on ecosystems and have important consequences for agriculture, forestry, fisheries and water supplies. Results were published online Jan. 29 in Climatic Change.

"The response of watershed systems is a new area of climate change research, and the U.S. Environmental Protection Agency is calling for proposals to study this issue," says Timothy Randhir, a professor of natural resources conservation. "With additional funding, I hope to expand this research to the national level." Graduate student Eric Marshall co-authored the study, which was funded by the U.S. Department of Agriculture.

"Fortunately, sound land use planning can help protect the watershed, including the maintenance of forests in urban areas, reducing loss of open space throughout the watershed and protecting flood plains," says Randhir. "Low-impact development and smart growth principles can go a long way in our ability to handle climatic impacts."

"Communities will need to plan for water stress months and implement water conservation practices throughout the year," says Randhir. "Water harvesting along with a network for upland storage could help manage water resources, and maintaining vegetation along streams will provide a buffer between surface runoff and sensitive streams."

Computer models used to predict changes over the next 40 years showed a decrease in the annual amount of water running off the surface of the land to feed streams and rivers in the watershed, which contains 390 towns and cities and an estimated 2.3 million people. Large changes in the timing of this runoff were also predicted.

"Typically, we see precipitation held as snow throughout much of New England in winter, and a slow release of water during the spring melting season. But warmer temperatures associated with climate change will change this pattern," says Randhir. "This is expected to decrease the annual snowpack and can cause large increases in runoff during the winter months, especially January. Systems that handle storm water in urban areas will have to add extra capacity to avoid being overwhelmed by flooding."

Warmer temperatures were predicted to decrease runoff by up to 71 percent in the late summer months of July and August when demand is highest, resulting in reduced stream and river flows that could threaten community water supplies and the production of power at 16 hydroelectric dams located on the Connecticut River. Lower water levels in streams and rivers would mean less water for agriculture and make it more difficult to navigate rivers.

Many species of animals may have trouble adapting to the change. "Fish need adequate water flowing in rivers and streams in order to migrate," says Randhir. "We can expect to see severe strains on spring fish runs, and changes in the watershed will also increase environmental stress on other species including mammals and birds."

Randhir expects water quality to decrease as surface temperatures rise. Sediment loads carried by rivers and streams were predicted to rise by 50 percent between June and October while the volume of waters receiving the sediment decreased. In addition, changes in the watershed will alter the balance of key nutrients such as nitrogen and phosphorus, resulting in more frequent and intense blooms of algae and increased growth of aquatic plants.

"There will also be less water around to dilute pollutants that wash from the land into rivers and streams, so concentrations of water pollutants are expected to rise," says Randhir. This effect will be seen all the way to Long Island Sound, and pollution will get worse as you travel down the Connecticut River."

Storm water systems in urban areas will have to plan for the added sediment and pollution, and greater amounts of sediment will be carried into Long Island Sound, where the Connecticut River meets the sea. Higher sediment loads and pollutant levels could also impact the ability of fish to migrate, and place additional stress on aquatic ecosystems.