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CLA could help treat osteoporosisYeonhwa Park of Food Science finds a food compound that can help treat osteoporosis
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Insecticides on golf courses are no threat to golfersJohn Clark of Environmental Toxicology and Chemistry finds that insecticides used on golf courses are no threat to golfers
D. Julian McClementsD. Julian McClements of Food Science finds that proteins and dietary fibers can be produced by electrostatic deposition
Baoshan Xing of Plant, Soil and Insect Sciences finds new way to clean wastewater from agricultural plants
Guy Lanza, Director of the Environmental Science Program, is trying to curb damage caused by hydroelectric dams in Asia.
Two NRE alumni, Charles Feldberg and David Pimentel will be receiving honorary doctoral degrees from the University.
NRE scientist Om Parkash speaks about engineering rice plants that resist the uptake of arsenic in the latest UMass TechCast.
Kathleen Arcaro of Vet and Animal Sciences has found chemicals used in Teflon and Scotchguard in human breast milk
John Burand receives a grant from the U.S. Department of Agriculture to study the nationwide disappearance of Honey Bees.
Climate change could significantly change the water quality in New England according to NRE researcher Timothy Randhir.
Resource Economics Professor Julie Caswell says high food costs are likely to go down soon as farmers produce more food.
NRE food scientist Kalidas Shetty finds red wine and tea can help regulate the blood sugar levels of those with diabetes.
Former NRE graduate student Dr. Agnes Abera Kalibata named State Minister for Agriculture in Rwanda, Africa.
NRE economists find that Wal-Mart Supercenters force competitive pricing on local goods, especially groceries.
NRE Professor Janice Telfer recieves first ever "Armstrong Fund for Science" grant for her work with adult stem cells.
NRE researchers found 'Elephants Without Borders', a conservation program that will study African elephant populations.
The UMass Equestrian team poses for a team photo after defeating Mount Holyoke in the IHSA regional competition.UMass Equestrian Team stuns Mount Holyoke, snapping an 11-year championship streak... moves on to the next round.
NRE research is ensuring the long-term environmental and economical viability for the Massachusetts agricultural industry
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An NRE research team has found that protein Deer Tick saliva may help inhibit HIV from attacking the human immune system.
NRE research has found a way to encapsulate fat in fiber, creating low-calorie foods that retain their high-fat flavor.
Families are abandoning pasteurized milk, giving up a process Eric Decker claims was a major public health breakthrough
NRE Scientists receive three-year, $450,000 NSF grant to study the effects of suburbanization on plant evolution.
Kevin McGarigal has been awarded a $750,000 NSF grant to develop a system of tracking wildlife using digital photography.
Richard Rogers has infused a dose of enthusiasm and teaching skill to energize his students about statistics.
Elizabeth Stuart tries an out-of-the-box approach to find a cure for the airborne chlamydia virus.
Kalidas Shetty's research into cranberries has helped scientists discover the fruit's effectiveness in treating bacterial infections.
James Holden has been awarded over $600,000 by the NSF to study microorganisms in deep-sea volcanic environments.
Peggi Clouston has organized the first Wood Structures Symposium, which will cover the latest in wood engineering and construction.
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Turfgrass Management alum, Jim Reinertson, has opened a new golf course in York, Maine that is designed for shorter games.
Professor Susan Leschine, Microbiology, is working with SunEthanol Inc. on the Q Microbe which produces cellulosic ethanol.
Vet and Animal Sciences student Lauren O'Connell has been assisting Professor Joseph Jerry with his research on breast cancer.
Melissa Russell found her niche when she switched into the Environmental Sciences program in NRE.
Robert Childs says millions of cicadas will mature into adulthood at the same time in 2008, an event that occurs only once every 17 years.
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Professor Barbara Osborne has been granted $5 million in order to study the effects of an enzyme on cancer and other diseases.
Julian McClements attempts to reduce the digestibility of bad fat in foods to make them healthier without sacrificing taste.
Julie Caswell, resource economics, served on a research committee dedicated to better communicating the health benefits of fish.
Barbara Osborne receives an outstanding accomplishment award at the UMass Amherst Faculty Convocation.
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Entomology professor Stephen Rich weighs in on the safety of pesticides being used in new home sprinkler systems.
Eric Decker and Julian McClements, faculty members in Food Science, have been ranked among the top 25 authors in the agricultural sciences.
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Professor Jack Ahern is leading a study for greenway development, including bikepaths and riverfront access in Chicopee.
Professor Guy Lanza has received a Fulbright grant to develop Vietnam's first master's program in environmental health sciences.
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Yeonhwa Park and Deborah Good have received a $260,000 grant to investigate a compound with anti-obesity properties.
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Richard Rogers has infused a dose of enthusiasm and teaching skill to energize his students about statistics.

Excerpted from NRE Year in Review

Bringing Statistics to Life
November 1st, 2007

Introductory Statistics is a class most students approach with fear and trembling, but for Richard Rogers, associate professor of Resource Economics, this attitude just makes teaching the course a more interesting challenge. "My motto is: Stats is Fun',' says Rogers. "And I want students to be pleasantly surprised."

Rogers's enthusiasm and teaching skill have earned him public recognition, including the College of Food and Natural Resources's Outstanding Teaching Award and the University's Distinguished Teaching Award as well as the USDA's National Award for Excellence in College and University Teaching. Colleagues and students praise his creativity and commitment. "Even when he has developed a course to perfection, he will tinker with the next offering and, to my amazement, will improve upon perfection." wrote Cleve Willis, head of Resource Economics, in support of Rogers' nomination for the Distinguished Teaching Award.

A slim man in his early 40's, Rogers conducts the class with energy and enthusiasm. He will stop at almost nothing to make statistics comprehensible to his 367 students, whose range of mathematical skill varies greatly. Every Friday he plays "Stats Live!" with the class, adopting a snappy game-show host manner as he uses his computer to choose students to participate in empirical demonstrations of statistics concepts discussed in class. He has even resorted to handing out hundreds of bags of M&M's to the students so they can calculate the probability of finding different colors in each bag.

"I'll spend $35 or $40 out of my own pocket for the M&M's," he says. "Some students think it's silly, but for others, it's a tangible way to relate to the concept of probability."

Not every minute is fun and games, but Rogers does his best to connect the material with students' daily lives. One Friday morning in September, he starts a lecture on probability by exclaiming,"Get statistics into your weekend. Just think, you'll probably go out, and you probably won't have a good time!" The students burst into laughter. "This stuff applies," he says. He then asks the students how they like his outfit - khakis, a denim shirt and a stylish black-and-white tie. Having engaged their attention, he turns on his overhead projector and begins the days lecture.

Rogers illustrates statistical formulas using simple examples like throwing dice and flipping coins. He then applies the formulas to serious, real-life situations, such as the probability of getting breast cancer or the accuracy of the stereotype that young people don't vote. Once he had his students do a taste test of Stateline potato chips, which the company used as market research. "It gave the students a practical view of how companies make decisions," he explains. He laces his lectures with up-to-the-minute examples from UMass (the changing length of basketball shorts) or national news (public opinion supporting Ross Perot's participation in the presidential debates).

Rogers cares not only about communicating his subject, but also about setting an example. "A student may have forgotten standard deviations," he says, "but will remember how I responded to a person of color in the classroom."

Tardiness is unacceptable. "I tell students,'If you're 15 minutes late for your plane at spring break, it doesn't wait for you.'"

For students who need extra help, Rogers holds "Saturday Stats" sessions. "It's exciting," he says. "By fear or some other motivation, I've brought them in on Saturday morning to talk about statistics." He also offers an honors section "open to anyone who's extremely serious about the class and would like to put forth the extra effort to make me feel my job is worthwhile."

Along with his commitment to teaching, Rogers is also a nationally recognized scholar. He studies the structure and performance of the national food industry, a subject he teaches to upper level and graduate students. Having attended large public universities himself (Berkeley and the University of Wisconsin), Rogers wants students to recognize that they are getting a first-rate education at UMass. "I want them to think: 'He's available to us, and he's widely respected in his field.'"

The secret of Rogers' success is simple, he says."I really care. It's a passion. Every day I come in wanting to do a good job in the classroom."