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CLA could help treat osteoporosisYeonhwa Park of Food Science finds a food compound that can help treat osteoporosis
Deep sea microbes ideally live in 200F conditionsJames Holden of Microbiology says deep sea microbes could resemble potential alien life
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Adult Gypsy MothJoseph Elkinton of Plant, Soil & Insect Sciences finds that a 1989 fungus is taking a major toll on gypsy moths
Insecticides on golf courses are no threat to golfersJohn Clark of Environmental Toxicology and Chemistry finds that insecticides used on golf courses are no threat to golfers
D. Julian McClementsD. Julian McClements of Food Science finds that proteins and dietary fibers can be produced by electrostatic deposition
Baoshan Xing of Plant, Soil and Insect Sciences finds new way to clean wastewater from agricultural plants
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Two NRE alumni, Charles Feldberg and David Pimentel will be receiving honorary doctoral degrees from the University.
NRE scientist Om Parkash speaks about engineering rice plants that resist the uptake of arsenic in the latest UMass TechCast.
Kathleen Arcaro of Vet and Animal Sciences has found chemicals used in Teflon and Scotchguard in human breast milk
John Burand receives a grant from the U.S. Department of Agriculture to study the nationwide disappearance of Honey Bees.
Climate change could significantly change the water quality in New England according to NRE researcher Timothy Randhir.
Resource Economics Professor Julie Caswell says high food costs are likely to go down soon as farmers produce more food.
NRE food scientist Kalidas Shetty finds red wine and tea can help regulate the blood sugar levels of those with diabetes.
Former NRE graduate student Dr. Agnes Abera Kalibata named State Minister for Agriculture in Rwanda, Africa.
NRE economists find that Wal-Mart Supercenters force competitive pricing on local goods, especially groceries.
NRE Professor Janice Telfer recieves first ever "Armstrong Fund for Science" grant for her work with adult stem cells.
NRE researchers found 'Elephants Without Borders', a conservation program that will study African elephant populations.
The UMass Equestrian team poses for a team photo after defeating Mount Holyoke in the IHSA regional competition.UMass Equestrian Team stuns Mount Holyoke, snapping an 11-year championship streak... moves on to the next round.
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Families are abandoning pasteurized milk, giving up a process Eric Decker claims was a major public health breakthrough
NRE Scientists receive three-year, $450,000 NSF grant to study the effects of suburbanization on plant evolution.
Kevin McGarigal has been awarded a $750,000 NSF grant to develop a system of tracking wildlife using digital photography.
Richard Rogers has infused a dose of enthusiasm and teaching skill to energize his students about statistics.
Elizabeth Stuart tries an out-of-the-box approach to find a cure for the airborne chlamydia virus.
Kalidas Shetty's research into cranberries has helped scientists discover the fruit's effectiveness in treating bacterial infections.
James Holden has been awarded over $600,000 by the NSF to study microorganisms in deep-sea volcanic environments.
Peggi Clouston has organized the first Wood Structures Symposium, which will cover the latest in wood engineering and construction.
UMass Amherst Cranberry Station is conducting research on eight new varieties to help local growers improve production.
NRE Microbiologist Susan Leschine is named one of the "Top Ten Women in Cleantech" for her work developing the Q-microbe.
Turfgrass Management alum, Jim Reinertson, has opened a new golf course in York, Maine that is designed for shorter games.
Professor Susan Leschine, Microbiology, is working with SunEthanol Inc. on the Q Microbe which produces cellulosic ethanol.
Vet and Animal Sciences student Lauren O'Connell has been assisting Professor Joseph Jerry with his research on breast cancer.
Melissa Russell found her niche when she switched into the Environmental Sciences program in NRE.
Robert Childs says millions of cicadas will mature into adulthood at the same time in 2008, an event that occurs only once every 17 years.
David Kittredge says suburban sprawl is threatening wildlife habitats and reducing natural water filtration.
UMass Amherst Vegetable and Agronomic Crops Research Field Day to showcase new facilities and current research.
Rodney Rountree is learning how to track different species of fish by keeping his ear to the ocean.
Joe Elkinton says that while the hemlock wooly adelgid threatens the hemlock population in Massachusetts, there is hope.
Wilmore Webley's course on cancer and AIDS has had a significant impact on the smoking habits of students, causing many to quit.
NRE students have created a 3D model of nearly all buildings on the Amherst campus using Google Sketchup and Google Earth.
Professor Barbara Osborne has been granted $5 million in order to study the effects of an enzyme on cancer and other diseases.
Julian McClements attempts to reduce the digestibility of bad fat in foods to make them healthier without sacrificing taste.
Julie Caswell, resource economics, served on a research committee dedicated to better communicating the health benefits of fish.
Barbara Osborne receives an outstanding accomplishment award at the UMass Amherst Faculty Convocation.
Emeritus landscape architecture professor Nick Dines creates a 'living landscape' in the center of Williamsburg.
Entomology professor Stephen Rich weighs in on the safety of pesticides being used in new home sprinkler systems.
Eric Decker and Julian McClements, faculty members in Food Science, have been ranked among the top 25 authors in the agricultural sciences.
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Professor Jack Ahern is leading a study for greenway development, including bikepaths and riverfront access in Chicopee.
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Yeonhwa Park and Deborah Good have received a $260,000 grant to investigate a compound with anti-obesity properties.
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Team not saddled with fame
UMass Amherst equestrian team boasts a strong group of riders for the 2005-2006 season.
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Derek Lovley and Kalidas Shetty receive outstanding accomplishment awards at the UMass Faculty Convocation
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Construction begins on a new building at the Joseph Troll Turf Research Center in South Deerfield.
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Team not saddled with fame

Elizabeth Roman
November 29th, 2005

There isn't a big turnout for equestrian competitions at the University of Massachusetts. No one is painting his or her face or stomach in the school colors, or cheering from the sidelines for the chocolate brown horses and their riders.

Although it might not get the same backing as football or basketball, the UMass equestrian team does exist, and this year it boasts a strong group of riders.

'The team is an extracurricular activity run by the Department of Vet and Animal Sciences. There are 96 students in equine studies, 26 members on the team and 36 horses,' said Jerry Schurink, director of equine studies and Intercollegiate Horse Show Association equestrian team coach.

'It's not a club, so we don't get club money from the school. But because we're not a club, we can have tryouts,' Schurink said. Which means Schurink can assemble the best team possible every year.

Team captains Diane A. Puopolo, a senior from Holliston and Sheena M. McNalla, a senior from Kittery, Maine; Meggin E. Johnson, a senior from Ashburnham; and Joscelyn A. Gray, a freshman from Long Island, N.Y., say they don't need a big crowd to cheer them on as long as they've got each other.

'We have a buddy system that pairs a new rider with a sophomore or junior rider for support,' McNalla explained.

'Camaraderie is a big thing with us,' Gray added.

All the women have been riding since they were children, except Johnson, who did not start until she was 18. 'I've always loved horses and been around them but it wasn't until I came here that I got the opportunity to learn to ride,' she said.

To be a part of this team you have to get used to early mornings and late nights.

'They practice every Wednesday from 5:30 to 10:30 p.m. and depending on the schedule for riding classes they have to be out here at 6:30 in the morning. They ride in all kinds of weather. The only rule is if it's 15 degrees below zero they don't ride,' Schurink said.

For McNalla that's no problem. 'To me it's a luxury. Back home we had to ride out in the snow, so the cold arena is fine,' she said.

The goal of the team is to go to regional competitions, and then on to the Intercollegiate Horse Show Association Nationals. The problem with getting to nationals is that the riders have to compete with Mount Holyoke College, which last year placed second in the nation, and has won the regionals for nine straight seasons.

'Sometimes I feel like no matter how good you do, you can't beat them,' Gray said.

'But it also makes it all the better when you do win because you know you're going against the best,' Puopolo said. 'It makes you a stronger rider.'

The seniors plan to continue riding and working with horses after graduation. 'I don't need a lot but I want to have a job that's fun, and where I can be around horses,' McNalla said.


'I will always ride no matter what job I end up with,' Johnson added.