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CLA could help treat osteoporosisYeonhwa Park of Food Science finds a food compound that can help treat osteoporosis
Deep sea microbes ideally live in 200F conditionsJames Holden of Microbiology says deep sea microbes could resemble potential alien life
New ideas from students for Kendrick ParkNew ideas for Kendrick Park from Landscape Architecture students at UMass Amherst
Susan Leschine of Microbiology discovers Q microbe that produces ethanol
Stephen Herbert and Susan Leschine of UMass Amherst are researching local crops that can be used for biofuel
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Home improvement jobs can be the perfect opportunity to boost your home's energy efficiency and lower your heating bills.Paul Fisette of Natural Resources Conservation says roof replacement is the perfect opportunity to lower energy bills
Adult Gypsy MothJoseph Elkinton of Plant, Soil & Insect Sciences finds that a 1989 fungus is taking a major toll on gypsy moths
Insecticides on golf courses are no threat to golfersJohn Clark of Environmental Toxicology and Chemistry finds that insecticides used on golf courses are no threat to golfers
D. Julian McClementsD. Julian McClements of Food Science finds that proteins and dietary fibers can be produced by electrostatic deposition
Baoshan Xing of Plant, Soil and Insect Sciences finds new way to clean wastewater from agricultural plants
Guy Lanza, Director of the Environmental Science Program, is trying to curb damage caused by hydroelectric dams in Asia.
Two NRE alumni, Charles Feldberg and David Pimentel will be receiving honorary doctoral degrees from the University.
NRE scientist Om Parkash speaks about engineering rice plants that resist the uptake of arsenic in the latest UMass TechCast.
Kathleen Arcaro of Vet and Animal Sciences has found chemicals used in Teflon and Scotchguard in human breast milk
John Burand receives a grant from the U.S. Department of Agriculture to study the nationwide disappearance of Honey Bees.
Climate change could significantly change the water quality in New England according to NRE researcher Timothy Randhir.
Resource Economics Professor Julie Caswell says high food costs are likely to go down soon as farmers produce more food.
NRE food scientist Kalidas Shetty finds red wine and tea can help regulate the blood sugar levels of those with diabetes.
Former NRE graduate student Dr. Agnes Abera Kalibata named State Minister for Agriculture in Rwanda, Africa.
NRE economists find that Wal-Mart Supercenters force competitive pricing on local goods, especially groceries.
NRE Professor Janice Telfer recieves first ever "Armstrong Fund for Science" grant for her work with adult stem cells.
NRE researchers found 'Elephants Without Borders', a conservation program that will study African elephant populations.
The UMass Equestrian team poses for a team photo after defeating Mount Holyoke in the IHSA regional competition.UMass Equestrian Team stuns Mount Holyoke, snapping an 11-year championship streak... moves on to the next round.
NRE research is ensuring the long-term environmental and economical viability for the Massachusetts agricultural industry
Two NRE Professors work to demystify cancers by analyzing the enzymes and genes significant to their diagnosis.
An NRE research team has found that protein Deer Tick saliva may help inhibit HIV from attacking the human immune system.
NRE research has found a way to encapsulate fat in fiber, creating low-calorie foods that retain their high-fat flavor.
Families are abandoning pasteurized milk, giving up a process Eric Decker claims was a major public health breakthrough
NRE Scientists receive three-year, $450,000 NSF grant to study the effects of suburbanization on plant evolution.
Kevin McGarigal has been awarded a $750,000 NSF grant to develop a system of tracking wildlife using digital photography.
Richard Rogers has infused a dose of enthusiasm and teaching skill to energize his students about statistics.
Elizabeth Stuart tries an out-of-the-box approach to find a cure for the airborne chlamydia virus.
Kalidas Shetty's research into cranberries has helped scientists discover the fruit's effectiveness in treating bacterial infections.
James Holden has been awarded over $600,000 by the NSF to study microorganisms in deep-sea volcanic environments.
Peggi Clouston has organized the first Wood Structures Symposium, which will cover the latest in wood engineering and construction.
UMass Amherst Cranberry Station is conducting research on eight new varieties to help local growers improve production.
NRE Microbiologist Susan Leschine is named one of the "Top Ten Women in Cleantech" for her work developing the Q-microbe.
Turfgrass Management alum, Jim Reinertson, has opened a new golf course in York, Maine that is designed for shorter games.
Professor Susan Leschine, Microbiology, is working with SunEthanol Inc. on the Q Microbe which produces cellulosic ethanol.
Vet and Animal Sciences student Lauren O'Connell has been assisting Professor Joseph Jerry with his research on breast cancer.
Melissa Russell found her niche when she switched into the Environmental Sciences program in NRE.
Robert Childs says millions of cicadas will mature into adulthood at the same time in 2008, an event that occurs only once every 17 years.
David Kittredge says suburban sprawl is threatening wildlife habitats and reducing natural water filtration.
UMass Amherst Vegetable and Agronomic Crops Research Field Day to showcase new facilities and current research.
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Joe Elkinton says that while the hemlock wooly adelgid threatens the hemlock population in Massachusetts, there is hope.
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NRE students have created a 3D model of nearly all buildings on the Amherst campus using Google Sketchup and Google Earth.
Professor Barbara Osborne has been granted $5 million in order to study the effects of an enzyme on cancer and other diseases.
Julian McClements attempts to reduce the digestibility of bad fat in foods to make them healthier without sacrificing taste.
Julie Caswell, resource economics, served on a research committee dedicated to better communicating the health benefits of fish.
Barbara Osborne receives an outstanding accomplishment award at the UMass Amherst Faculty Convocation.
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Eric Decker and Julian McClements, faculty members in Food Science, have been ranked among the top 25 authors in the agricultural sciences.
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Professor Jack Ahern is leading a study for greenway development, including bikepaths and riverfront access in Chicopee.
Professor Guy Lanza has received a Fulbright grant to develop Vietnam's first master's program in environmental health sciences.
Looks are important, particularly when it comes to managing the nation's forests, according to a report by Professor Robert Ryan.
2006 NRE Outstanding Achievement Award nominations are now being accepted. Nominating letters due April 3rd.
Yeonhwa Park and Deborah Good have received a $260,000 grant to investigate a compound with anti-obesity properties.
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Researcher sees cabbages and kings

Looks are important, particularly when it comes to managing the nation's forests, according to a report by Professor Robert Ryan.

Excerpted from UMass News Office


March 30th, 2006

AMHERST, Mass. - Looks are important, particularly when it comes to managing the nation's forests, concludes a recently published report by landscape architect Robert L. Ryan of the University of Massachusetts Amherst. His review of the social science of fuels management examines how aesthetics influence the public's perception of forests, and suggests managers can better garner support for their projects if they take these perceptions into account.

"Aesthetics matter," Ryan says. "People judge ecological health by what they see-if it looks ugly, they consider it to be bad management."

After the catastrophic forest fires of the 1980s, fire finally got its due as a natural process that must be accommodated in forest planning, says Ryan. Reducing fuels-the natural combustibles that feed a fire such as grass, ground litter, shrubs or trees-became an important component of forest management. But as managers began to implement plans that addressed fuels-which had built up after years of fire suppression-they were often met with opposition from the public and environmentalists. This opposition was due in part to the visual impact of practices like salvage logging and extensive thinning, says Ryan.

"Harvesting trees to create fire breaks, prescribed burns-these practices are often perceived as contrary to the health of the forest because visually, they don't look good, he says.

Ryan doesn't suggest that aesthetics should trump science or safety as guiding principles in forest management. But managers who understand the nuances of public perception surrounding forestry issues and plan projects in a visually sensitive manner will likely face much less opposition, he says. A little attention to scenic beauty can go a long way in softening the public's view of forest management practices.

Public perception, in turn, can affect legislation and approval for practices that improve the quality of the forest. And since forest managers increasingly must address uses other than timber-including hiking, camping and wildlife habitat-practices that maintain a forest's visual beauty become more important, Ryan says.

So which landscapes do people find aesthetically pleasing? There is actually considerable consensus about what the public considers scenic, whether looking at the Southwestern ponderosa pine plantations, deciduous hardwood forests in the Northeast or at forest types in Europe, says Ryan. Large, mature trees and open structure rate high on the scenic beauty scale, for example. Downed wood is not so pleasing; neither are extremely dense tracts of vegetation with poor visibility at eye level. Several studies have shown that mid-sized, scattered clear-cuts are preferable to large concentrated tracts.

However, beauty, to some degree is still in the eye of the beholder, says Ryan. One study found that insect-damaged areas were rated higher, perhaps because viewers liked the orange color that the infestation caused in the trees. Because what looks healthy might not be healthy and vice-versa, informing the public about the processes and management tactics at work is a critical step in winning their support.

There are several steps managers can take to ensure some sensitivity to aesthetics, says Ryan. For starters, the team designing the treatment should be multidisciplinary, not only including geologists and ecologists, but also landscape architects or other design professionals. The landscape can be divided into smaller management zones, plans for which should be considered in terms of management goals and aesthetics.

"What is the context of the managed unit from the viewpoint of a hiker on a trail? Is it in the foreground or background?" asks Ryan.

Sites for firebreaks should be chosen carefully, as should access roads. And when possible, public input should be incorporated. If a favorite swimming hole or fishing spot falls within the managed area, that area should be managed more sensitively, says Ryan.

Communicating the rationale behind management activities is critical, says Ryan. Signs and brochures that explain management practices can help aid public understanding. And using so-called "cues to care," landscape architect Joan Nassauer's term for signposts indicating that an area isn't just messy debris but an actively managed area, can increase public acceptance. These cues include seeding fuel breaks with wildflowers or selectively thinning trees to frame views.

Involving the public at all stages of management is the best chance of improving acceptance and appreciation of management practices, says Ryan. Volunteers can be harnessed to clear brush, for example, or with proper training, to assist with tree thinning or even prescribed burns.

"The public is passionate about the scenic beauty of its national forests and, as such, can be powerful advocates for forest protection and preservation," Ryan says.

Ryan's report is part of a series initiated by the U.S. Forest Service on fuels planning. It can be found online at http://www.ncrs.fs.fed.us