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CLA could help treat osteoporosisYeonhwa Park of Food Science finds a food compound that can help treat osteoporosis
Deep sea microbes ideally live in 200F conditionsJames Holden of Microbiology says deep sea microbes could resemble potential alien life
New ideas from students for Kendrick ParkNew ideas for Kendrick Park from Landscape Architecture students at UMass Amherst
Susan Leschine of Microbiology discovers Q microbe that produces ethanol
Stephen Herbert and Susan Leschine of UMass Amherst are researching local crops that can be used for biofuel
Om Parkash is engineering a rice plant to resist uptake of arsenicOm Parkash of Plant, Soil & Insect Sciences is engineering a rice plant that resists uptake of arsenic
Home improvement jobs can be the perfect opportunity to boost your home's energy efficiency and lower your heating bills.Paul Fisette of Natural Resources Conservation says roof replacement is the perfect opportunity to lower energy bills
Adult Gypsy MothJoseph Elkinton of Plant, Soil & Insect Sciences finds that a 1989 fungus is taking a major toll on gypsy moths
Insecticides on golf courses are no threat to golfersJohn Clark of Environmental Toxicology and Chemistry finds that insecticides used on golf courses are no threat to golfers
D. Julian McClementsD. Julian McClements of Food Science finds that proteins and dietary fibers can be produced by electrostatic deposition
Baoshan Xing of Plant, Soil and Insect Sciences finds new way to clean wastewater from agricultural plants
Guy Lanza, Director of the Environmental Science Program, is trying to curb damage caused by hydroelectric dams in Asia.
Two NRE alumni, Charles Feldberg and David Pimentel will be receiving honorary doctoral degrees from the University.
NRE scientist Om Parkash speaks about engineering rice plants that resist the uptake of arsenic in the latest UMass TechCast.
Kathleen Arcaro of Vet and Animal Sciences has found chemicals used in Teflon and Scotchguard in human breast milk
John Burand receives a grant from the U.S. Department of Agriculture to study the nationwide disappearance of Honey Bees.
Climate change could significantly change the water quality in New England according to NRE researcher Timothy Randhir.
Resource Economics Professor Julie Caswell says high food costs are likely to go down soon as farmers produce more food.
NRE food scientist Kalidas Shetty finds red wine and tea can help regulate the blood sugar levels of those with diabetes.
Former NRE graduate student Dr. Agnes Abera Kalibata named State Minister for Agriculture in Rwanda, Africa.
NRE economists find that Wal-Mart Supercenters force competitive pricing on local goods, especially groceries.
NRE Professor Janice Telfer recieves first ever "Armstrong Fund for Science" grant for her work with adult stem cells.
NRE researchers found 'Elephants Without Borders', a conservation program that will study African elephant populations.
The UMass Equestrian team poses for a team photo after defeating Mount Holyoke in the IHSA regional competition.UMass Equestrian Team stuns Mount Holyoke, snapping an 11-year championship streak... moves on to the next round.
NRE research is ensuring the long-term environmental and economical viability for the Massachusetts agricultural industry
Two NRE Professors work to demystify cancers by analyzing the enzymes and genes significant to their diagnosis.
An NRE research team has found that protein Deer Tick saliva may help inhibit HIV from attacking the human immune system.
NRE research has found a way to encapsulate fat in fiber, creating low-calorie foods that retain their high-fat flavor.
Families are abandoning pasteurized milk, giving up a process Eric Decker claims was a major public health breakthrough
NRE Scientists receive three-year, $450,000 NSF grant to study the effects of suburbanization on plant evolution.
Kevin McGarigal has been awarded a $750,000 NSF grant to develop a system of tracking wildlife using digital photography.
Richard Rogers has infused a dose of enthusiasm and teaching skill to energize his students about statistics.
Elizabeth Stuart tries an out-of-the-box approach to find a cure for the airborne chlamydia virus.
Kalidas Shetty's research into cranberries has helped scientists discover the fruit's effectiveness in treating bacterial infections.
James Holden has been awarded over $600,000 by the NSF to study microorganisms in deep-sea volcanic environments.
Peggi Clouston has organized the first Wood Structures Symposium, which will cover the latest in wood engineering and construction.
UMass Amherst Cranberry Station is conducting research on eight new varieties to help local growers improve production.
NRE Microbiologist Susan Leschine is named one of the "Top Ten Women in Cleantech" for her work developing the Q-microbe.
Turfgrass Management alum, Jim Reinertson, has opened a new golf course in York, Maine that is designed for shorter games.
Professor Susan Leschine, Microbiology, is working with SunEthanol Inc. on the Q Microbe which produces cellulosic ethanol.
Vet and Animal Sciences student Lauren O'Connell has been assisting Professor Joseph Jerry with his research on breast cancer.
Melissa Russell found her niche when she switched into the Environmental Sciences program in NRE.
Robert Childs says millions of cicadas will mature into adulthood at the same time in 2008, an event that occurs only once every 17 years.
David Kittredge says suburban sprawl is threatening wildlife habitats and reducing natural water filtration.
UMass Amherst Vegetable and Agronomic Crops Research Field Day to showcase new facilities and current research.
Rodney Rountree is learning how to track different species of fish by keeping his ear to the ocean.
Joe Elkinton says that while the hemlock wooly adelgid threatens the hemlock population in Massachusetts, there is hope.
Wilmore Webley's course on cancer and AIDS has had a significant impact on the smoking habits of students, causing many to quit.
NRE students have created a 3D model of nearly all buildings on the Amherst campus using Google Sketchup and Google Earth.
Professor Barbara Osborne has been granted $5 million in order to study the effects of an enzyme on cancer and other diseases.
Julian McClements attempts to reduce the digestibility of bad fat in foods to make them healthier without sacrificing taste.
Julie Caswell, resource economics, served on a research committee dedicated to better communicating the health benefits of fish.
Barbara Osborne receives an outstanding accomplishment award at the UMass Amherst Faculty Convocation.
Emeritus landscape architecture professor Nick Dines creates a 'living landscape' in the center of Williamsburg.
Entomology professor Stephen Rich weighs in on the safety of pesticides being used in new home sprinkler systems.
Eric Decker and Julian McClements, faculty members in Food Science, have been ranked among the top 25 authors in the agricultural sciences.
LARP graduate students have completed an analysis of four potential locations for a new industrial park in Franklin county.
UMass researcher pursues genetic clues to breast cancer
Professor Derek Lovley's research team has boosted the electrical output of microbial fuel cells more than 10-fold by utilizing biofilms.
Professor Prasanta Bhowmik has received a Fulbright award to teach graduate weed management and ecology courses in Bangladesh.
Professor Jack Ahern is leading a study for greenway development, including bikepaths and riverfront access in Chicopee.
Professor Guy Lanza has received a Fulbright grant to develop Vietnam's first master's program in environmental health sciences.
Looks are important, particularly when it comes to managing the nation's forests, according to a report by Professor Robert Ryan.
2006 NRE Outstanding Achievement Award nominations are now being accepted. Nominating letters due April 3rd.
Yeonhwa Park and Deborah Good have received a $260,000 grant to investigate a compound with anti-obesity properties.
UMass Amherst will be the lead research center in a global effort to develop the tools needed to treat infectious animal diseases.
Professor Henry Lu helps students and alums find their way through the challenges and rewards of landscape architecture.
Landscape architecture students travel abroad to see for themselves the classic architecture and urban spaces of Italy.
The Environmental Sciences program teams up with Spectrum Analytical to give students hands-on training in the lab.
Professor Julie Caswell is developing tools to help government officials assess risks and factor in food safety.
Twenty-five years and 25,000 students later, Albey Reiner reflects on his popular class, the Biology of Cancer and AIDS.
Helicopter rides, brown bears, and wrestling with 50-pound king salmon. Seth Beaudrealt describes his internship in Alaska.
UMass Amherst Durfee Conservatory features blooming Camellia trees at an open house Sunday the 29th from 2-5pm.
UMass Amherst researchers have developed a technique to screen for live bacteria that could improve food safety.
Team not saddled with fame
UMass Amherst equestrian team boasts a strong group of riders for the 2005-2006 season.
UMass Amherst welcomes alpacas to Hadley Farm with the launch of the nation's first undergrad program in Camelid Studies.
Research into microbes that can harvest electricity from waste matter and clean up polluted sites has garnered a $21.8M award.
Derek Lovley and Kalidas Shetty receive outstanding accomplishment awards at the UMass Faculty Convocation
Nature lover: UMass botanist searches the world's forests for libido boosters
Landscape architecture students build a commemorative garden honoring Cold Spring Orchard's founders and contributors.
UMass department of Food Science hosts an international conference on omega-3s and their use to fortify everyday foods.
After 20 years, Corwin still thrives on call of the wild
A Sugar Cube, Please: I Need to Charge My Cellphone
The Bay State's annual Livestock Classic is set to begin
The 70th Annual Bay State Livestock Classic will be held Saturday, April 23rd from 8am-4pm at the UMass Hadley Farm
Butterfly's beauty aids its survival
They talk a turf game
UMass Professor Appointed To Study Green Schools for National Research Council
Recycle This
New York air to have its genes sequenced
Stockbridge and NRE Students display their many talents at this years New England Grows Conference
Charlie Schweik, Assistant Professor of Natural Resources Conservation receives NSF CAREER award
The Asia of Amherst
Mars life report not so far-fetched
Ice dam headaches
MassPIRG looking for new members
Two LARP grad students have won an international competition with a design for the Beijing 2008 Summer Olympics.
Construction begins on a new building at the Joseph Troll Turf Research Center in South Deerfield.
Hair Wars
No room to grow
On Campus, Hanging Out by Logging On
Winter Moths invade the Northeast for the first time
Art projects, gardens suggestions for Turner site
Researcher sees cabbages and kings

Professor Henry Lu helps students and alums find their way through the challenges and rewards of landscape architecture.

Excerpted from NRE Year in Review

Keri Heitner
January 30th, 2006

Professor Henry Lu is sitting at his desk on the fourth floor of Hills North when the phone rings. Holly, from the campus visitor's center, tells him that a prospective student in Landscape Architecture and his family are on campus for a tour. Henry invites them to his office for a talk. The student is unsure about the difference between landscaping and landscape architecture. The parents want to know the potential for someone going into the field. "It is a unique profession," says Henry. "I have to show them what landscape architects do, what the important environmental issues are."

Henry teaches almost everyday, so he invites the family to observe his studio class. "The curriculum is studio based. We are primarily problem solvers and problems are solved in the studio setting," says Henry. The family joins the graphics class, which all new students take. Henry walks around the room as the students work on their assignments. He gets to know each student on a personal basis. "They don't get lost. I am literally taking their hands along the way," he says. He asks a student how she is doing. She says she's fine, but just as Henry is walking away, she adds, "Hey Henry, I am thinking about taking this course next semester, what do you think?" Henry says this very informal advising is effective because they don't have to make a time to meet.

The graphics class is the toughest course for first-year students and often determines whether the students stay with the major. Henry explains to the family, "Students will come in and be shocked at the assignments. I usually expose them to the profession and the time commitment. After that class, they decide whether they stay or not."

"Most of them coming here are scared, no matter how good they are," he continues. "I show them a senior's work, and they say, 'Wow, I can't do this, no matter how good I am.' But I tell them, the profession requires people have a little bit of talent, 3% in terms of artistic inclinations. The other 97% is hard work. We will help you along the way. By the time you reach the senior year, if you work hard and have that 3% talent, you will succeed."

The student and his family leave with a much clearer idea of what's involved with choosing the major. "That initial contact with them is very important," says Henry. "The warmth they feel, the help they get, will sometimes determine where they go." Sophomore Patrick Henry is a perfect example. Patrick explains, "When Henry and I met, I had already been accepted into another landscape design program in the area. Henry convinced me that UMass Amherst's program would fulfill my needs better than the other program I was considering. He was correct."

Back at his office, Henry sits down at his desk. A colleague stops by to discuss a project in Springfield. Soon, a second-year student sticks his head a few inches inside the office's open door, asking, "Can I stop in sometime and talk to you about my schedule?" Henry replies, "You can even wait five minutes right now." His perpetually open office door is a magnet for students, who do not hesitate to seek him out. "When I was a student, I had to walk past three secretaries to see my advisor, and I didn't want to walk in there," says Henry. "I have an open door, I am here all the time - they can't miss me," he adds. "That is the everyday advising that solves most problems."

Later that afternoon the phone rings again and this time it's a graduate from several years ago who left the state for a job. He just came back to the area and is seeking career advice. "Our profession is a small, practical field," says Henry. "I make phone calls, and when I hear things, I'll refer them. That happens often."

Anna (Ryan) Fast ('04), a landscape architect at CR3, in Simsbury, Connecticut, relied on Henry for that kind of post-grad help. "He has a great perspective on what to expect from a company. I could ask him specific questions about a job opportunity, such as whether the salary range was appropriate, whether their expectations for an employee were correct, or whether this was a position in which I would be able to go somewhere," she says.

Henry leaves the office to teach his afternoon studio, his final studio class of the week. At the end, he says to his students, "Let's challenge another studio to play basketball." They head out to the basketball court right outside the building; they often do this on Friday afternoons when the weather is nice. "When we play, we're buddies," says Henry. "I try to break down the professor/student barrier." Students say to him that UMass is very big; sometimes you can't find somebody. "I tell them the department is a small family in the big university, and I am here to help them."

For Henry, advising is not a separate activity, but an integral part of everything he does. "I have a hard time separating it," says Henry, who advises on field trips and even when he bumps into students when he walks into town. "You don't see people lining up here because they're all taken care of in some way. They feel like they're open to you and you make a difference. You resolve the problems quickly, and they are assured. That's very satisfying to me."