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Directory
of Food and Nutrition Resources |
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| FOOD
RESOURCES |
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| Food
Stamp Hotline (Project Bread) |
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(800)645-8333 |
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Monthly
benefits to help low income households buy food |
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| Hunger
Hotline (Project Bread) |
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(800)439-7011 |
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| Serve
New England |
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(781)828-5151 |
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Buy food at
a reduced price in exchange for community service |
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| WIC:
Supplemental Food for Women, Infants, and Children
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(800)WIC-1007 |
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| FOOD
AND NUTRITION EDUCATION |
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| American
Cancer Society |
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(800)277-2345 |
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| American
Diabetics Association |
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(800)232-3472 |
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| American
Institute for Cancer Research |
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(800)843-8114 |
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| Consumer
Nutrition Hotline |
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(800)366-1655 |
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Registered
Dietitians, recorded nutrition messages |
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| Massachusetts
Dietetic Association |
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(800)572-3560 |
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Referrals
to consulting dietitians, speakers bureau |
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| National
Cancer Institute |
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(800)4CANCER |
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| University
of Massachusetts Extension |
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(413)545-0552 |
| Nutrition
Education Program |
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Nutrition
and food safety resources for individuals and agencies
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| Expanded
Food and Nutrition Education Program (EFNEP) |
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(800)622-3637
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Nutrition
and food education for low income families with children
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| FOOD
SAFETY INFORMATION |
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| Food
and Drug Administration |
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(781)279-1675 |
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Consumer
concerns and complaints |
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| Meat
and Poultry Hotline (USDA) |
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(800)535-4555 |
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Nutrition
questions, information about safety and information
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| Seafood
Hotline (USDA) |
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(800)332-4010 |
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English and
Spanish answers to questions on seafood safety |
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| Massachusetts
Division of Food and Drug |
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(617)983-6712 |
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Questions
or complaints about food safety |
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