The University Club and Restaurant is featuring a five-course, prix-fixe menu prepared by James Beard Award-winning chef Joanne Weir on Thursday, March 26 from 5-9 p.m.
A UMass alumna, Weir is also a cookbook author and international cooking teacher.
The cost is $35 per person, not including tax and gratuity. For reservations, call 545-2551. YCMP/Dining Dollars accepted.