HTM Students Serve up Marriott Meals

January 31, 2014

Meals at the Marriott, lunches and dinners prepared and served by hospitality and tourism management students, are being offered this semester starting Feb. 11-13 at the Marriott Center for Hospitality Management on the 11th floor of the Campus Center.

Lunches are served 11:45 a.m. to 12:30 p.m. on Tuesdays, Wednesdays and Thursdays. Starters are $2, entrees $6.50 and desserts for $2.50 or a bundle deal for $10.

Dinners are served Tuesdays and Wednesdays from 5:45-6:30 p.m. Starters are available separately for $3, entrees for $8 and desserts for $3 or diners can choose a bundle of all three for $13.50.

Meal prices do not include 7 percent state tax; students are tax-exempt with proper ID.

For reservations, call 545-0877 or e-mail

New this year is a Grab ‘n’ Go option. Call 545-0877 to place an order.