HTM Students Serve up Meals at the Marriott
Meals at the Marriott, lunches and dinners prepared and served by hospitality and tourism management students, are being offered this semester starting Sept. 24-26 at the Marriott Center for Hospitality Management on the 11th floor of the Campus Center.
Lunches are $10 per person and are served 11:45 a.m. to 12:30 p.m. p.m. on Tuesdays, Wednesdays and Thursdays. Starters are available a la carte for $2, entrees for $6.50 and desserts for $2.50.
Dinners are $13.50 per person and are served Tuesdays, Wednesdays and Thursdays from 5:45-6:30 p.m. Starters are available separately for $3, entrees for $8 and desserts for $3.
Meal prices do not include 7 percent state tax; students are tax-exempt with proper ID.
Reservations can be made online and payments can be made with a credit card. Advance reservations for parties of eight or more are requested.
For reservations, call 545-0877 or e-mail firstname.lastname@example.org.
New this year is a Grab ‘n’ Go option. Call 545-0877 to place an order.