Meals at the Marriott, lunches and dinners prepared and served by hospitality and tourism management students, are being offered this semester starting Sept. 24-26 at the Marriott Center for Hospitality Management on the 11th floor of the Campus Center.
Lunches are $10 per person and are served 11:45 a.m. to 12:30 p.m. p.m. on Tuesdays, Wednesdays and Thursdays. Starters are available a la carte for $2, entrees for $6.50 and desserts for $2.50.
Dinners are $13.50 per person and are served Tuesdays, Wednesdays and Thursdays from 5:45-6:30 p.m. Starters are available separately for $3, entrees for $8 and desserts for $3.
Meal prices do not include 7 percent state tax; students are tax-exempt with proper ID.
Reservations can be made online and payments can be made with a credit card. Advance reservations for parties of eight or more are requested.
For reservations, call 545-0877 or e-mail email@example.com.
New this year is a Grab ‘n’ Go option. Call 545-0877 to place an order.