Guest Chef Betty Rosbottom Prepares Dinner at University Club

Betty Rosbottom

Food writer and cookbook author Betty Rosbottom will prepare a four-course meal including dessert on Wednesday, April 16 from 5-8 p.m. at the University Club and Restaurant.

The cost is $30 per person, excluding beverages, gratuities and taxes. YCMP accepted.

Call the UClub at 545-2551 to make a reservation.

Membership discounts apply; consider joining by visiting