Anna Nagurney, John F. Smith Memorial Professor at the Isenberg School of Management, will deliver the keynote speech at the 2006 Fudan International Management Science Forum, Aug. 18-19, in Shanghai, China.
Anthony Jung, the head cook at Hampshire Dining Commons, won the silver medal at the sixth annual National Association of College and University Food Services competition at the association’s national conference held in July in Toronto.
Frank P. Lattuca Jr., professor and head of the Department of Hospitality and Tourism Management, received the Howard B. Meek Award from the International Council of Hotel, Restaurant and Institutional Education (ICHRIE).
A workshop exploring the future directions of a National Science Foundation (NSF) program that supports research on innovation and effectiveness in organizations was held Aug. 3-4 at the Isenberg School of Management.
Experiments in test tubes and bacterial cells reveal that a small molecule that cells use to cope with water loss can keep proteins from clumping into the aggregates that characterize neurodegenerative diseases such as Huntington’s and Alzheimer’s, according to Biochemistry and Molecular Biology professor Lila Gierasch.