This month, for the first time, students at the UMass Amherst Student Farm in South Deerfield are harvesting summer crops to supply fresh, local produce to Big Y World Class Markets in Amherst and Northampton.
The graduate dean invites all graduate faculty to attend the final oral examinations for the doctoral candidates scheduled as follows:
Mary Jahrsdoerfer, Ph.D., Nursing. Monday, Aug. 4, 9 a.m., 101 Skinner Hall. Dissertation: “Needs of Patient’s Family in the Hospital Tele-Intensive...
The sidewalk in front of the ROTC building on Massachusetts Avenue has been temporarily closed for installation of new steam service into the building. The pedestrian detour will continue for approximately two weeks.
A mini-series of free workshops focused on food access and community food system resilience are being offered by the Stockbridge School of Agriculture, Amherst Survival Center, the Center for Human Development’s Not Bread Alone Soup Kitchen and the Hitchcock Center for the Environment, starting July 27.
Now in its eighth season, the UMass Amherst Student Farm in South Deerfield has taken a new direction and for the first time is growing summer crops to supply fresh, local produce to Big Y World Class Markets in Amherst and Northampton.
Students doing summer research projects at the College of Engineering are hosting a poster session to showcase their work on Friday, Aug. 1 from 10 a.m. to noon in 1009 Campus Center. The event is free and open to the public.
Geoscientists at UMass Amherst have received a $200,000 award from the federal Bureau of Ocean Energy Management to evaluate sand resource needs at 22 public beaches along the Massachusetts coast over the next two years.
The Center for Teaching and Faculty Development (CTFD) and Office of Civic Engagement and Service-Learning (CESL) have been awarded a $5,000 Contemplative Pedagogy and Teaching and Learning Center Grant from the Center for Contemplative Mind. The grant is intended to support the use of...