To obtain copies see the Food Marketing Policy Center website, AgEcon Search website, or contact the publisher.
| The Economics of Food Safety Compendium. Workshop Proceedings, June 4-6, 1990, Alexandria, VA. Storrs, CT: Food Marketing Policy Center. |
| Economics of Food Safety. Edited by Julie A. Caswell. New York: Elsevier Press, 1991. |
| Competitive Strategy Analysis in the Food System Compendium. Conference Proceedings, June 3-5, 1991, Alexandria, VA. Storrs, CT: Food Marketing Policy Center. |
| Competitive Strategy Analysis in the Food System. Edited by Ronald W. Cotterill. Boulder, CO: Westview Press, 1993. |
| Competitive Strategy Analysis for Agricultural Marketing Cooperatives. Edited by Ronald W. Cotterill. Boulder, CO: Westview Press, 1994. |
| Valuing Food Safety and Nutrition Compendium. Conference Proceedings, June 2-4, 1993, Alexandria, VA. Storrs, CT: Food Marketing Policy Center. |
| Valuing Food Safety & Nutrition. Edited by Julie A. Caswell. Boulder, CO: Westview Press, 1995. Available on the Worldwide Web at AgEcon Search. |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate
Control Options. Conference Proceedings, January 9-10, 1995, Washington,
DC. Edited by Tanya Roberts, Helen Jensen, and Laurian Unnevehr. U.S.
Department of Agriculture, Economic Research Service, Food and Consumer
Economics Division. Miscellaneous Publication Number 1532, December 1995.
Available on the Worldwide Web at: http://www.ers.usda.gov/publications/MP1532/mp1532.pdf |
| The Economics of Reducing Health Risk from Food. Conference Proceedings, June 6-7, 1995, Washington, DC. Edited by Julie A. Caswell. Storrs, CT: Food Marketing Policy Center, 1996. Available on the Worldwide Web at AgEcon Search. |
| Strategy and Policy in the Food System: Emerging Issues. Conference Proceedings, June 20-21, 1996, Washington, DC. Edited by Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center, 1997. Available on the Worldwide Web at AgEcon Search. |
| Food Retailer-Manufacturer Competitive Relationships in the EU and USA. Special Issue of Agribusiness: An International Journal, edited by Ronald W. Cotterill, 13(2), 1997. |
| The Industrialization of Agriculture: Vertical Coordination in the U.S. Food System. Edited by Jeffrey S. Royer and Richard T. Rogers. Ashgate Publishing, Ltd. Aldershot, Hampshire, United Kingdom. 1998. |
| The Economics of HACCP: Costs and Benefits. Edited by Laurian Unnevehr. St. Paul, MN: Eagan Press. 2000. (See also http://www.umass.edu/ne165/haccp1998/haccp_1998.html.) |
| Consolidation in the Meat Sector. Conference Proceedings, February 24-25, 1999, Washington, DC. Edited by James MacDonald, Economic Research Service, USDA. Storrs, CT: Food Marketing Policy Center, 1999. |
| Transitions in Agbiotech: Economics of Strategy and Policy. Edited by William Lesser. Storrs, CT: Food Marketing Policy Center, 2000. Available on the Worldwide Web at AgEcon Search. |
| Transitions in Agbiotech: Economics of Strategy and Policy. Special Issue of Agribusiness: An International Journal, edited by William Lesser and Vittorio Santaniello, 16(1), 2000. |
| The American Consumer in the Changing Food System. Special Issue of Agribusiness: An International Journal, edited by Ronald W. Cotterill, 17(1), 2001. |
| Global Food Trade and Consumer Demand for Quality. Edited by Barry Krissoff, Mary Bohman, and Julie A. Caswell. New York: Kluwer Academic/Plenum Publishers, 2002. |
