| Dr. John Antle | Montana State University |
| Dr. Katsumi Arahata | Gifu University, Japan |
| Dr. Julie Caswell | University of Massachusetts |
| Dr. Stanley Fletcher | University of Georgia |
| Dr. Paul D. Frenzen | USDA/ERS |
| Dr. David Hennessy | Iowa State University |
| Dr. Spencer Henson | University of Reading |
| Dr. Sandy Hoffmann | Resources for the future |
| Dr. Helen Jensen | Iowa State University |
| Dr. Masaru Kagatsume | Kyoto University, Japan |
| Mr. Phillip Kaufman | USDA/ERS |
| Dr. Mary Kenney | U.S. General Accountng Office |
| Dr.Richard Kilmer | University of Florida |
| Dr. Fred Kuchler | USDA/ERS |
| Dr. Erik Lichtenberg | University of Maryland |
| Dr. Chung-Tung Jordan Lin | FDA/CFSAN/OSAS |
| Dr. James MacDonald | USDA/ERS |
| Dr. Tomoyoshi Matsuda | Chiba University, Japan |
| Dr.Oswin Maurer | The University of Waikato, New Zealand |
| Dr. Jill McCluskey | Washington State University |
| Dr. Roberta Morales | North Carolina State University |
| Dr. Mary K. Muth | Research Triangle Institute |
| Dr. William E. Nganje | North Dakota State University |
| Dr. Michael Ollinger | USDA/ERS |
| Dr. Takuji Sakurai | Shiga Prefecture Dept. of Ag. Policy and Fisheries, Japan |
| Dr. Elisabete Salay | State University of Campinas, Brazil |
| Dr. Kathleen Segerson | University of Connecticut |
| Dr. Alan Swinbank | University of Reading |
| Dr. Cathy R. Wessells | University of Rhode Island |
| Dr. Richard A. Williams, Jr. | Food and Drug Administration |
