| Dr. Donald W. Anderson | Research Triangle Institute |
| Dr. John Antle | Montana State University |
| Dr. Jean Buzby | USDA/ERS |
| Dr. Julie Caswell | University of Massachusetts |
| Dr. Stephen Crutchfield | USDA/ERS |
| Dr. John Fox | Kansas State University |
| Dr. Paul D. Frenzen | USDA/ERS |
| Dr. Spencer Henson | University of Reading |
| Dr. Sandy Hoffmann | Resources for the Future |
| Dr. Helen Jensen | Iowa State University |
| Dr. Fred Kuchler | USDA/ERS |
| Dr. Chung-Tung Jordan Lin | FDA/CFSAN/OSAS |
| Dr. James MacDonald | USDA/ERS |
| Dr. Ronald Meekhof | USDA/Office of Risk Assessment and Cost Benefit Analysis |
| Dr. Mark L. Messonnier | Centers for Disease Control |
| Dr. Roberta Morales | North Carolina State University |
| Dr. William E. Nganje | North Dakota State University |
| Dr. Michael Ollinger | USDA/ERS |
| Dr. Tanya Roberts | USDA/ERS |
| Dr. Elisabete Salay | State University of Campinas, Brazil |
| Dr. Kathleen Segerson | University of Connecticut |
| Dr. Laurian Unnevehr | University of Illinois |
| Dr. Cathy R. Wessells | University of Rhode Island |
| Dr. Richard A. Williams, Jr. | Food and Drug Administration |
| Dr. Gary Zarkin | Research Triangle Institute |
