| Station | Scientist |
| Arkansas | *William Bailey |
| California-Berkeley | *Jeffrey Perloff |
| California-Davis | Garth Holloway Catherine Morrison Richard Sexton |
| Connecticut (Storrs) | *Ronald Cotterill Kathleen Segerson Thomas Steahr |
| Georgia | *Stanley Fletcher |
| Illinois | Michael Mazzocco Steven Sonka Sarahelen Thompson *Laurian Unnevehr Michael Ward Randall Westgren |
| Indiana | John Connor *Catherine Durham |
| Iowa | Frances Antonovitz David Hennessy *Helen Jensen |
| Kansas | *John Fox |
| Louisiana | *R. Wesley Harrison |
| Maryland | *Erik Lichtenberg |
| Massachusetts | *Julie Caswell Kellie Raper Richard Rogers |
| Michigan | *Eileen van Ravenswaay |
| Minnesota | Terry Roe *Rodney Smith |
| Montana | *John Antle |
| Nebraska | *Azzeddine Azzam Jeffrey Royer |
| New Hampshire | *Alberto Manalo |
| New Jersey | *Rodolfo Nayga |
| New York (Cornell) | Ralph Christy Edward McLaughlin *William Tomek |
| North Carolina | Roberta Morales |
| Ohio | *Wen Chern Ian Sheldon |
| Oregon | Deana Grobe |
| Rhode Island | James Anderson John Gates *Cathy Wessells |
| Texas | *H. Alan Love |
| Virginia | *Everett Peterson |
| Wisconsin | *Robin Douthitt Brian Gould Lydia Zepeda |
| USDA, Economic Research Service (ERS) | Phillip Brent Steven Crutchfield George Frisvold Anthony Gallo Charles Handy Phillip Kaufman Carol Kramer-LeBlanc Fred Kuchler C.-T. Jordan Lin James MacDonald Michael Ollinger *Tanya Roberts Ann Vandeman Michael Weiss |
| USDA, Rural Business-Cooperative Service (RBS) |
Donald Frederick Thomas Gray Carolyn Betts Liebrand K. Charles Ling Jerry Namken Thomas Stafford *Randall Torgerson James Wadsworth Roger Wissman |
| Other Cooperators: USDA, Agricultural Marketing Service |
*Kevin Kesecker Larry Summers |
| USDA, Packers and Stockyards Administration |
Gerald Grinnell *Warren Preston |
| U.S. Centers for Disease Control and Prevention | Anne Haddix |
| U.S. Food and Drug Administration | Richard Williams, Jr. |
| U.S. General Accounting Office | Mary Kenney |
| Agriculture Canada | Ken Ash John Bamford |
| Farm Foundation | Walter Armbruster |
| Institute Superieur Agricole de Beauvais, France | Loic Sauvee |
| Research Triangle Institute | Donald Anderson Sheila Martin Gary Zarkin |
| University of London, United Kingdom | Nigel Poole |
| University of Reading, United Kingdom | James Burns Spencer Henson Alan Swinbank Bruce Traill |
| University of Saskatchewan, Canada | Gary Storey |
The first major accomplishment of the Project during 1996 was several publications resulting from our 1995 research conferences that make this work widely available to decision-makers and other researchers. These publications reflect the conferences' effort to bring together researchers using similar or complementary research methods to build collaboration, critique and compare results, build consensus on the conclusions of research in progress, and lay the groundwork for more consistent research approaches.
Two of the 1995 conferences contributed to work under Objectives 1 and 3 of the Project, strategic decisions and food system performance. Several of the papers from the conference titled Food Retailer-Manufacturer Competitive Relationships in the EU and USA, organized by Cotterill (CT) and held in Reading, England in July 1995, have now been published as a special edition of the journal Agribusiness. This publication is a base for NE-165's new, stronger emphasis on the role of international markets and regulatory systems in influencing food system performance. Royer (NE) and Rogers (MA) are editing the proceedings from the conference titled Vertical Coordination in the Food System, held in June 1995 in Washington, DC. The book will focus on use of contractual arrangements among firms; changes in firm boundaries, organizational structure, information, and incentive systems; and the role of public policy in influencing vertical relationships in the food system.
The two conferences that were organized in 1995 under Objectives 2 and 3, food safety and food system performance, have also resulted in widely read publications. The proceedings of the conference Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options, held in January 1995 in Washington, DC and organized by Roberts (USDA/ERS), Jensen (IA), and Unnevehr (IL), have been published by the Economic Research Service, USDA. The proceedings are being used as an example of successful multidisciplinary work among scientists to consider data necessary to assess foodborne pathogen risks. The proceedings of the conference titled The Economics of Reducing Health Risk from Food, held in June 1995 in Washington, DC, have also been published and are available on the Worldwide Web at AgEcon Search (http://agecon.lib. umn.edu/ne165.html). These two proceedings are one of the first sources of published research results on the supply side of the market for food quality. They are serving as a groundwork for new international work on the economics of private and public supply of food safety.
The Project's second major accomplishment during 1996 was to do the necessary work to position itself to do productive research during the next five years. During the year, Project members participated in writing final drafts of the new Project proposal in response to comments from outside reviewers and the Northeast Directors. This process was successful with the Project being approved for a new 5-year term lasting from 1996-2001. Project members completed very substantial research under the previous Project's 3 objectives, as evidenced by the list of publications included in this report. As discussed below, this research was used by decision makers and several federal agencies. NE-165 members were very active at the July 1996 meetings of the American Agricultural Economics Association, participating in 2 principal paper sessions, selected paper sessions, and symposia.
To launch the new 5-year term, the Project held a broad-ranging conference on Strategy and Policy in the Food System: Emerging Issues in Washington, DC in June. The conference, organized by Caswell (MA) and Cotterill (CT), set the stage for future NE-165 work by discussing leading edge research issues in the food system related to measuring market power, understanding vertical linkages, analyzing international markets for food and food safety, and better measuring the private and public benefits and costs of regulatory policy. The over 75 participants included staff from the Federal Trade Commission, U.S. Department of Justice, Food and Drug Administration, and U.S. Department of Agriculture; several European researchers; academics from U.S. universities, including many members of NE-165; and representatives of industry and consumer groups. Proceedings from the conference will be published in 1997. Project members also had a two-day meeting in November 1996 in Orlando, FL to plan collaborative work during the new term and held elections for Project officers in December 1996.
The third major accomplishment of the Project during 1996 was to further strengthen our communications network and infrastructure for promoting productive research and collaboration among Project members. NE-165's core group at the Food Marketing Policy Center, Universities of Connecticut and Massachusetts, played the major role in this effort. It organized the June 1996 conference and other Project activities. It also initiated publication of NE-165 results on the Worldwide Web at AgEcon Search, did development work on a Website for the Project, and maintained a listserv for the group. The Center continued to purchase and maintain 12 major data sets that are used on a regular basis by NE-165 members. The effectiveness of NE-165 research has been significantly enhanced by the availability of these detailed data sets. The Center staff was active in writing the final drafts of the new NE-165 Project proposal. The core group also provides support for the NE-165 Working Paper and Reprint Series, which are distributed to over 200 economists, research libraries, and others worldwide. The Food Marketing Policy Center is funded by a CSREES Special Research Grant.
NE-165 is the leading national research group on the economics of food safety and nutrition. During 1996, Project members initiated extensive research on the benefits and costs of the on-going adoption of Hazard Analysis Critical Control Points (HACCP) by FDA and USDA/FSIS as a major approach for assuring microbiological food safety. Economic methodology is also being applied to analysis of the operation of markets for other quality attributes such as nutrition, pesticide residues, use of inputs produced with biotechnology, and other process attributes such as environmental friendliness. This research is directly used by private companies in their market analysis and by federal and state agencies in their rule-making.
Journal Article
Bailey, William C. 1996. Comparative Study of the Willingness to Pay for Organic and Irradiated Meat Products: An Experimental Design. American Council of Consumer Interests, Consumer Interests Annual 42:407-410.
CALIFORNIA-BERKELEY
Journal Articles
Golan, Amos, George Judge, and Jeffrey M. Perloff. 1996. Estimating the Size Distribution of Firms Using Government Summary Statistics. Journal of Industrial Economics XLIV(1):69-80.
Hyde, Charles E. and Jeffrey M. Perloff. 1995. Can Market Power be Estimated? Review of Industrial Organization 10(4):465-485.
Karp, Larry S. and Jeffrey M. Perloff. 1996. The Optimal Suppression of a Low-Cost Technology by a Durable-Good Monopoly. Rand Journal of Economics 27(2):346-364.
Karp, Larry S. and Jeffrey M. Perloff. 1995. Why Industrial Policies Fail: Limited Commitment. International Economic Review 36(4):887-905.
Perloff, Jeffrey M., Daniel L. Rubinfeld, and Paul Ruud. 1996. Antitrust Settlements and Trial Outcomes. Review of Economics and Statistics 78(3):401-409.
Books, Chapters in Books
Karp, Larry S. and Jeffrey M. Perloff. 1996. Dynamic Models of Oligopoly in Rice and Coffee Export Markets. In Agricultural Markets: Mechanisms, Failures, and Regulations, ed. David Martimort, 171-204. Amsterdam: Elsevier.
CALIFORNIA-DAVIS
Journal Articles
Durham, C. A., R. J. Sexton, and J. H. Song. 1995. Optimizing Tomato Distribution to Processors Lifts Profits Little. California Agriculture 49(5):21-26.
Morrison, C. J. and D. Siegel. 1996. Scale and Aggregation Effects in U.S. Manufacturing: Evidence on Returns to Capital. Canadian Journal of Economics 29(Special Issue Part 2):5570-5575.
Sexton, R. J. and M. Zhang. 1995. Can Retailers Depress Lettuce Prices at Farm Level? California Agriculture 49(3):14-18.
Books, Chapters in Books
Han, F. M. and G. J. Holloway. 1996. The Potential Inefficiency of Using Marketing Margins in Applied Commodity Price Analysis, Forecasting, and Risk Management. In Proceedings: NCR-134 Conference. Chicago, Illinois.
Holloway, G. J. and T. W. Hertel. 1996. Explaining the Causal Relationship Between Farm and Retail Prices. In Agricultural Markets: Mechanisms, Failures, and Regulations, ed. David Martimort. New York: Elsevier Science.
CONNECTICUT (STORRS)
Regional Publications
Cotterill, R. 1996. Memo on High Cereal Prices. Food Marketing Policy Center Issue Paper No. 14, University of Connecticut, March 12.
Cotterill, R., A. Franklin, and L. Ma. 1996. Measuring Market Power Effects in Differentiated Product Industries: An Application to the Soft Drink Industry. Food Marketing Policy Center Research Report No. 32, University of Connecticut, April.
Cotterill, R., R. Dhar, and W. Putsis. 1996. On the Competitive Interaction Between Private Label and Branded Grocery Products: Market Power, Promotion, and Local Market Effects. Food Marketing Policy Center Research Report No. 33, University of Connecticut, July.
Steahr, T. 1996. Foodborne Illness in the Elderly Population of the U.S., 1987-1993. Food Marketing Policy Center Research Report No. 34, University of Connecticut, June.
Station and Agency Publication
Cotterill, R. 1996. Cheese Pricing in a Market Driven Environment: Hearings Before the Subcommittee on Livestock, Dairy, and Poultry. U.S. Congress, Serial No. 104-30, Washington, USGPO, May 26, pp. 271-280.
Journal Articles
Cotterill, Ronald W. 1996. The Food Distribution System of the Future: Convergence Towards the U.S. or U.K. Model? Agribusiness 13(2):123-135.
Haller, L. and R. Cotterill. 1996. Evaluating Traditional Share Price and Residual Demand Measures of Market Power in the Catsup Industry. Review of Industrial Organization 11:293-306.
Steahr, T. 1996. An Estimate of Foodborne Illness in Populations with HIV/AIDS Infection, U.S., 1987-1993. International Journal of Environmental Health Research 6(2):77-92.
Books, Chapters in Books
Barrett, James and Kathleen Segerson. 1996. Prevention and Treatment in Food Safety: An Analysis of Conceptual Issues. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 19-43. Storrs, CT: Food Marketing Policy Center.
GEORGIA
Station and Agency Publications
Carley, D. H. and S. M. Fletcher. 1996. An Analysis of Peanut Price Support Issues. Georgia Agricultural Experiment Station Research Bulletin #425.
Deodhar, S. Y. and S. M. Fletcher. 1996. The Peanut Program: Consumers Potential Welfare Gain. Faculty Series FS-96-08, Department of Agricultural and Applied Economics, University of Georgia.
Fletcher, S. M. and S. Deodhar. 1996. Lowering of Peanut Support Price and the Extent of Consumers Gain. 1995 Georgia Peanut Research-Extension Report, Cooperative Research-Extension Publication No. 96-2, pp. 8-11.
Journal Articles
Misra, S. K., S. M. Fletcher, and K. H. McWatters. 1996. Consumer Acceptance of a New Fast Food: The Case of Akara. Journal of Food Products Marketing 3(1):25-35.
Wang, G., S. M. Fletcher, and D. H. Carley. 1995. Nutrition Information Sources and Consumer Confidence. Abstract, American Journal of Agricultural Economics 77(5):1391.
Wang, G., W. S. Chern, and S. M. Fletcher. 1995. Price Variations and Improper Use of Survey Data for Food Demand Analysis. Abstract, American Journal of Agricultural Economics 77(5):1375.
Books, Chapters in Books
Carley, D. H. and S. M. Fletcher. 1995. An Analysis of Peanut Price Support Issues. Abstract, Proceedings of The American Peanut Research and Education Society, Inc. 27:32.
Deodhar, S. Y. and S. M. Fletcher. 1996. Lowering of Peanut Support Price and the Extent of Consumers Gain. Abstract, Proceedings of The American Peanut Research and Education Society, Inc. 28.
Fletcher, S. M., D. H. Carley, and P. Zhang. 1995. Estimates of Peanut Support Price and Peanut Product Price Relationships. Abstract, Proceedings of The American Peanut Research and Education Society, Inc. 27:34.
Wang, G., S. M. Fletcher, and D. H. Carley. 1996. Determinants of Demand for Beef: The Impact of Fat Trimming. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 163-174. Storrs, CT: Food Marketing Policy Center.
ILLINOIS
Station and Agency Publication
Kuchler, F., K. Ralston, L. Unnevehr, and R. Chandran. 1996. Pesticide Residues: Reducing Dietary Risks. Agricultural Economics Report No. 728, USDA/ERS, January.
Journal Articles
Farnsworth, Richard L., Sarahelen R. Thompson, Kathleen A. Drury, and Richard E. Warner. 1996. Community Supported Agriculture: An Urban-Rural Contract. Research Report. Journal of Food Distribution Research 27:90-98.
Mazzocco, Michael A. 1996. HACCP as a Business Management Tool. American Journal of Agricultural Economics 78:770-774.
Sonka, Steven and Michael Mazzocco. 1996. National Competitive Advantage and Agribusiness Scholarship as a Strategic Resource. Australasian Agribusiness Review 4:114-126.
Thompson, S. R., G. E. Pepper, T. M. Prow, and D. A. Holt. 1996. StratSoy: The U.S. Soybean Industry Home Page. Agronomy Abstracts:63.
Thompson, S. R., D. A. Holt, S. T. Sonka, and D. L. Good. 1995. StratSoy: Information Support System for Research Management. Agronomy Abstracts:59.
Thompson, S. R., D. A. Holt, S. T. Sonka, and D. L. Good. 1995. StratSoy Home Page: Door to the Soybean World. Agronomy Abstracts:66.
Unnevehr, L. J. 1996. The Benefits and Costs of Food Safety Policies: Discussion. American Journal of Agricultural Economics.
Unnevehr, L. J. and H. H. Jensen. 1996. HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry. American Journal of Agricultural Economics 78:764-769.
Books, Chapters in Books
Thompson, Sarahelen. 1996. Potential Effects of Information Technologies on the Economic Performance of Agricultural and Food Markets. In Global Restructuring of Agro-Food Markets: Need for Change in Marketing Policy, ed. S. Sonka, J. Caswell, R. Christy, and D. Padberg, 109-116. Also available at: http://www.ag.uiuc.edu/famc/thompsons.html.
Unnevehr, L. 1996. Food Regulation: The Balance Between Consumer Protection and Consumer Choice. Proceedings of the Functional Foods for Health Annual Retreat, Allerton Park, IL, May.
INDIANA
Regional Publication
Binkley, James K. and John M. Connor. 1996. Market Competition and Metropolitan-Area Grocery Prices. NE-165 Working Paper No. 44, Department of Agricultural Economics, Purdue University, West Lafayette, IN, July, 49 pp.
Journal Articles
Connor, John M., Richard T. Rogers, and Vijay Bhagavan. 1996. Concentration Change and Countervailing Power. Review of Industrial Organization 10:473-492.
Peterson, Everett B. and John M. Connor. 1996. Consumer Welfare Loss Estimates in Differentiated Food Product Markets. Review of Agricultural Economics 18: 233-246.
Books, Chapters in Books
Connor, John M., Richard T. Rogers, and Vijay Bhagavan. 1996. Concentration Change and Countervailing Power in the U.S. Food Manufacturing Industries. In Economics of Innovation The Case of the Food Industry, ed. Giovanni Galizzi and Luciano Venturini. Munich: Physica-Verlag.
Connor, John M. and Everett E. Peterson. 1996. New Estimates of Welfare Losses Due to Imperfect Competition in U.S. Food Manufacturing. In Agricultural Markets: Mechanisms, Failures, Regulations, ed. David Martimort, 205-240. Amsterdam: Elsevier.
IOWA
Station and Agency Publications
Antonovitz, F., B. Buhr, and D. J. Liu. 1996. Vertical Integration Incentives in Meat Product Markets. Staff Paper P96-13, Department of Applied Economics, University of Minnesota, August.
Jensen, H. and L. Unnevehr. 1995. Economics of Regulation and Information. In Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options, ed. T. Roberts, H. Jensen, and L. Unnevehr. Miscellaneous Publication No. 1532. Washington, DC: USDA Economic Research Service.
Journal Articles
Fox, J. A., D. J. Hayes, J. F. Shogren, and J. B. Kliebenstein. 1996. Experimental Methods in Consumer Preference Studies. Journal of Food Distribution Research 27:1-7.
Hayes, D. J., J. F. Shogren, J. A. Fox, and J. B. Kliebenstein. 1996. Test Marketing New Food Products Using a Multi-Trial Nonhypothetical Experimental Auction with Market Discipline. Journal of Psychology and Marketing 13(215).
Hennessy, David A. 1996. The Economics of Purifying and Blending. Southern Economic Journal 63:223-232.
Hennessy, David A. 1996. Information Asymmetry as a Reason for Food Industry Vertical Integration. American Journal of Agricultural Economics 78.
Books, Chapters in Books
Fabiosa, J. and H. Jensen. 1996. Evaluating New Food Technologies in Pork Production. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 109-122. Storrs, CT: Food Marketing Policy Center.
Jensen, H., T. Roberts, L. Unnevehr, and S. Hamm. 1996. Setting Priorities in Foodborne Pathogen Data: Public and Private Response. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 47-53. Storrs, CT: Food Marketing Policy Center.
LOUISIANA
Journal Article
Harrison, R. Wes, B. Bobst, F. Benson, and L. Meyer. 1996. Analysis of the Risk Management Properties of Grazing Contracts Versus Futures and Option Contracts. Journal of Agricultural and Applied Economics 28(2).
MARYLAND
Books, Chapters in Books
Lichtenberg, Erik. 1996. Grading Standards and Pesticides. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 91-97. Storrs, CT: Food Marketing Policy Center.
MASSACHUSETTS
Regional Publication
Caswell, Julie A. and Eliza M. Mojduszka. 1996. Using Informational Labeling to Influence the Market for Quality in Food Products. NE-165 Working Paper No. 43, Department of Resource Economics, University of Massachusetts, Amherst, MA, July, 15 pp.
Journal Articles
Caswell, Julie A. and Neal H. Hooker. 1996. HACCP as an International Trade Standard. American Journal of Agricultural Economics 78(3):775-779.
Hooker, Neal H. and Julie A. Caswell. 1996. Trends in Food Quality Regulation: Implications for Processed Food Trade and Foreign Direct Investment. Agribusiness 12(5):411-419.
Rogers, Richard T. and Robert J. Tokle. 1995. The Economics of Advertising: Where's the Data? Review of Industrial Organization (December):675-687.
Books, Chapters in Books
Caswell, Julie A. 1996. Rethinking the Role of Government in Agri-Food Markets. Commissioned Paper in Global Restructuring of Agro-Food Markets: Need for Change in Marketing Policy, ed. Steven Sonka, Julie Caswell, Ralph Christy, and Daniel Padberg. FAMC 96-1. Gainesville, FL: University of Florida.
Caswell, Julie A., editor. 1996. The Economics of Reducing Health Risk from Food. Storrs, CT: Food Marketing Policy Center. 174 pp.
Caswell, Julie A. 1995. Integrating Data for Risk Management: Comments. In Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options, ed. Tanya Roberts, Helen Jensen, and Laurian Unnevehr, 145-146. Miscellaneous Publication #1532. Washington, DC: USDA Economic Research Service.
Caswell, Julie A. 1995. Introduction. In Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options, ed. Tanya Roberts, Helen Jensen, and Laurian Unnevehr, 1-2. Miscellaneous Publication #1532. Washington, DC: USDA Economic Research Service.
Hooker, Neal H. and Julie A. Caswell. 1996. Regulatory Targets and Regimes for Food Safety: A Comparison of North American and European Approaches. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 3-17. Storrs, CT: Food Marketing Policy Center.
Sonka, Steven, Julie Caswell, Ralph Christy, and Daniel Padberg, editors. 1996. Global Restructuring of Agro-Food Markets: Need for Change in Marketing Policy. FAMC 96-1. Gainesville, FL: University of Florida, Food and Agricultural Marketing Consortium. 138 pp.
MICHIGAN
Station and Agency Publications
Owens, N. N., S. M. Swinton, and E. O. van Ravenswaay. 1996. Farmer Demand for Safer Corn Herbicides: Survey Methods and Descriptive Results. Agricultural Economics Staff Paper No. 96-87, Michigan State University.
van Ravenswaay, E. O. 1996. Emerging Demands on Our Food and Agricultural System: Developments in Environmental Labeling. Agricultural Economics Staff Paper No. 96-88, Michigan State University.
van Ravenswaay, E. O. and J. R. Blend. 1996. Environmental Awareness in Michigan. Briefing Paper No. 96-17, Institute for Public Policy and Social Research, Michigan State University.
van Ravenswaay, E. O. and J. P. Hoehn. 1996. The Theoretical Benefits of Food Safety Policies: A Total Economic Value Framework. Agricultural Economics Staff Paper No. 96-72, Michigan State University.
NEBRASKA
Station and Agency Publication
Azzam, A. and D. Anderson. 1996. Assessing Competition in Meatpacking: Economic History, Theory and Empirical Evidence. USDA Packers and Stockyards Programs, GIPSA-RR 96-6, May.
Journal Articles
Azzam A. 1996. Estimating the Degree of Dominance in a Bilateral Oligopoly. Applied Economics Letters 3:209-211.
Azzam, A. 1996. Testing the Monopsony-Inefficiency Incentive for Backward Vertical Integration. American Journal of Agricultural Economics 78:585-590.
Azzam, Azzeddine M. 1996. The Tradeoff Between Oligopsony Power and Cost Efficiency in Horizontal Consolidation: An Example from Beef Packing. American Journal of Agricultural Economics 77(4):825-836.
Azzam, A., A. Weliwita, and D. Rosenbaum. 1996. Is There More than One Critical Concentration Ratio? Applied Economics 28:673-678.
Royer, J. S. 1995. Agricultural Marketing Cooperatives, Allocative Efficiency, and Corporate Taxation. Abstract, American Journal of Agricultural Economics 77:1387.
Royer, J. S. 1995. Potential for Cooperative Involvement in Vertical Coordination and Value-Added Activities. Agribusiness: An International Journal 11:473-481.
Royer, J. S. and S. Bhuyan. 1995. Forward Integration by Farmer Cooperatives: Comparative Incentives and Impacts. Journal of Agricultural Cooperation 10:33-48.
Stafford, T. H., J. S. Royer, W. N. Snyder, R. G. Ginder, L. F. Schrader, T. L. Sporleder, and J. A. Hogeland. 1995. The Role of Farmer Cooperatives in the Changing U.S. Pork Industry. Abstract, American Journal of Agricultural Economics 77:1350-1351.
Weliwitta, A. and A. Azzam. 1996. Identifying Implicit Collusion under Declining Output Demand. Journal of Agricultural and Resource Economics 21:235-246.
NEW HAMPSHIRE
Books, Chapters in Books
Manalo, Alberto B., Conrado M. Gempesaw II, and Cathy R. Wessells. 1995. Consumer Attitudes Toward Quality and Safety of Aquaculture Products. International Cooperation for Fisheries and Aquaculture Development: Proceedings of the 7th Biennial Conference of the International Institute of Fisheries and Trade, Volume III, ed. David S. Liao, 192-199. National Taiwan Ocean University, Keelung, Taiwan.
NEW JERSEY
Station and Agency Publications
Adelaja, A., R. Nayga, Jr., K. Tank, and B. Schilling. 1996. The Status and Condition of New Jersey's Food Service Industry: Restaurants, Fast Food Places, Cafeterias, and Drinking Places. Ecopolicy Center Report No. AERDI94-3-96-4, Rutgers University, December.
Adelaja, A., R. Nayga, Jr., K. Tank, and B. Schilling. 1996. The Status and Conditions of New Jersey's Food Wholesale Industry: Food, Groceries, Confectionary and Beverage Wholesale and Brokerage. Ecopolicy Center Report No. AERDI94-3-96-2, Rutgers University, September.
Copher, R., D. Lipinski, and R. M. Nayga, Jr. 1996. Producer Response to Mandated Market Changes: Impact Analysis of the Nutrition Labeling Education Act Upon New Jersey Food Manufacturers. New Jersey Agricultural Experiment Station Publication P-02264-3-96, August.
Dos Santos, J. C., R. M. Nayga, Jr., R. Govindasamy, and D. W. Thatch. 1996. Sales and Price Trends of the Ten Most Prominent Commodities at the Vineland Produce Auction. New Jersey Agricultural Experiment Station Publication P-02264-1-96, March.
Govindasamy, R., R. Nayga, Jr., A. Pingali, and D. Thatch. 1996. Evaluation of the Jersey Fresh Program: Phase I Focus Group Meeting Results. New Jersey Agricultural Experiment Station Publication No. P-02137-3-96, August.
Govindasamy, R., R. Nayga, Jr., and D. Thatch. 1995. Farmer-to-Consumer Direct Marketing Operations: Issues and Analysis. Rutgers Cooperative Extension Fact Sheet FS800.
Lipinski, D., N. Savur, and R. M. Nayga, Jr. 1996. Determinants of Consumers' Use of Nutritional Labels: An Exploratory Study of Label Use While Food Shopping and Label Use At Home. New Jersey Agricultural Experiment Station Publication P-02264-4-96, September.
Savur, N. S., D. Lipinski, and R. M. Nayga, Jr. 1996. Consumer Response to Nutrition Labeling: Results from an Exploratory Study. New Jersey Agricultural Experiment Station Publication P-02264-2-96, August.
Journal Articles
Govindasamy, R. and R. M. Nayga, Jr. 1996. Characteristics of Farmer-to-Consumer Direct Market Customers: An Overview. Journal of Extension 34(4):1-5.
Govindasamy, R. and R. M. Nayga, Jr. 1996. Determinants of Farmer-to-Consumer Direct Market Visitations by Type of Facility: A Logit Analysis. Abstract, Journal of Agricultural and Applied Economics 28(1):214.
Govindasamy, R. and R. Nayga, Jr. 1996. Farmer-to-Consumer Direct Marketing: Advertising Aspects of New Jersey Operations. Acta Horticulturae, 429:439-443.
Govindasamy, R., R. M. Nayga, Jr., and D. Thatch. 1996. Farmer-to-Consumer Direct Marketing Operations in New Jersey: Producer Characteristics. Journal of the American Society of Farm Managers and Rural Appraisers 60:116-121.
Leones, J., H. Bahn, M. Roth, C. Hall, R. Nayga, and C. German. 1995. Direct Farm Marketing and Agricultural Tourism: Directions and Implications for Extension and Research. Abstract, American Journal of Agricultural Economics 77(5):1355.
Nayga, R. M., Jr. 1996. Analysis of Away-from-Home and At-Home Calcium Intake in the United States. Journal of Consumer Studies and Home Economics 20:235-248.
Nayga, R. M., Jr. 1996. Analysis of Food Away from Home Expenditures by Meal Occasion. Agribusiness: An International Journal 12(5):421-427.
Nayga, R. M., Jr. 1996. Consumer Demand for Poultry at Home and Away from Home: A Discrete Choice Analysis. Applied Economics Letters 3:669-672.
Nayga, R. M., Jr. 1996. Determinants of Consumers' Use of Nutritional Information on Food Packages. Abstract, Agricultural and Resource Economics Review 25(2):243.
Nayga, R. M., Jr. 1996. Determinants of Consumers' Use of Nutritional Information on Food Packages. Journal of Agricultural and Applied Economics 28(2):303-312.
Nayga, R. M., Jr. 1996. Dietary Fiber Intake Away from Home and At Home in the United States. Food Policy 21(3):279-290.
Nayga, R. M., Jr. 1996. Impact of Sociodemographic Factors on Perceived Importance of Nutrition in Food Shopping. Journal of Consumer Affairs 31(1).
Nayga, R. M., Jr. 1996. Obesity and Heart Disease Awareness: A Note on the Impact of Consumer Characteristics Using Qualitative Choice Analysis. Applied Economics Letters, 3.
Nayga, R. M., Jr. 1996. A Sample Selection Model for Prepared Food Expenditures. Abstract, Journal of Agricultural and Applied Economics 28(1): 215.
Nayga, R. M., Jr. 1996. Sample Selectivity Models for Away from Home Expenditures on Wine and Beer. Applied Economics 28:1421-1425.
Nayga, R. M., Jr. 1996. Sociodemographic Influences on Consumers' Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides. Review of Agricultural Economics 18:467-475.
Nayga, R. M., Jr. 1996. Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared at Home, and Food Away from Home. Agricultural and Resource Economics Review 25(2):179-186.
Nayga, R. M., Jr. 1995. Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and an Update. Journal of Agricultural and Applied Economics 27(2):588-594.
Nayga, R. M., Jr. 1995. Presence of Children and Household Expenditures at Home and Away from Home. Abstract, American Journal of Agricultural Economics 77(5):1376-1377.
Nayga, R. M., Jr. and M. Wanzala. 1996. Food Away from Home Expenditures in the United States: A County Level Analysis. Journal of Restaurant and Foodservice Marketing 1(3):39-51.
Nayga, R. M., Jr. and Z. Farooq. 1995. Consumer Characteristics Associated with the Consumption of Home Delivered Foods: An Exploratory Analysis. Abstract, American Journal of Agricultural Economics 77(5):1358.
Nayga, R. M., Jr. and Z. Farooq. 1995. Consumption of Home-Delivered Foods: Results from an Exploratory Survey. Journal of Agribusiness 13(2):123-135.
Nayga, R. M., Jr. and L. M. Baga. 1995. Economic Reforms and Firm Level Strategic Planning. Agribusiness: An International Journal 11(6):565-572.
NEW YORK (CORNELL)
Station and Agency Publications
McLaughlin, E. W. and D. J. Perosio. 1996. Dairy Department Procurement Dynamics: The Role of the Supermarket Buyer. R.B. 96-06, Department of Agricultural, Resource and Managerial Economics, Cornell University, May.
Park, K. P., D. P. Perosio, G. A. German, and E. W. McLaughlin. 1996. What's in Store for Home Shopping? E.B. 96-05, Department of Agricultural, Resource and Managerial Economics, Cornell University, April.
Tomek, W. G. 1996. Farm-Retail Price Spreads in a Changing Economy. Staff Paper 96-07, Department of Agricultural, Resource and Managerial Economics, Cornell University, December.
NORTH CAROLINA
Books, Chapters in Books
Morales, Roberta. 1996. Farm-Level Costs for Control of Salmonella enteritidis in Laying Flocks. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 99-108. Storrs, CT: Food Marketing Policy Center.
OHIO
Journal Article
Zuo, J., W. S. Chern, and R. E. Jacobson. 1996. Consumer Attitudes Towards Fat Contents in Food: The Case of Whole Milk vs. Lower Fat Milk. Consumer Interests Annual, 42.
RHODE ISLAND
Journal Articles
Anderson, J. L. 1995. Purchase Behavior, Food Safety, and Quality Control in Seafood and Aquaculture Marketing: Discussion. American Journal of Agricultural Economics 77:1319-1321.
Anderson, J. L. and Q. S. W. Fong. 1997. Aquaculture and International Trade. Aquaculture Economics and Management.
Gempesaw, Conrado, J. Richard Bacon, Cathy R. Wessells, and Alberto Manalo. 1995. Consumer Perceptions of Aquaculture Products. American Journal of Agricultural Economics 77:1306-1312.
Sylvia, G. and J. L. Anderson. 1996. A Multi-Level, Multiobjective Policy Model: The Case of Marine Aquaculture Development. American Journal of Agricultural Economics 78:79-88.
Wessells, Cathy Roheim, Jeffrey Kline, and Joan Gray Anderson. 1996. Seafood Safety Perceptions and Their Effects on Consumption Choices Under Varying Information Treatments. Agricultural and Resource Economics Review 25:12-21.
Books, Chapters in Books
Wessells, Cathy R. 1996. Marketing Food Products without Marketing Policies: International Competitiveness of the U.S. Seafood Industry. In Global Restructuring of Agro-Food Markets: Need for Change in Marketing Policy, ed. S. Sonka, J. Caswell, R. Christy, and D. Padberg. FAMC 96-1. Gainesville, FL: University of Florida, Food and Agricultural Marketing Consortium.
WISCONSIN
Station and Agency Publications
Douthitt, R., L. Zepeda, and D. Grobe. 1996. Comparison of National and Poor Households: Results of a Survey of Consumer Knowledge and Risk Perceptions of Food-Related Biotechnologies. Special Report No. 68, Institute for Research on Poverty, Madison, WI (http://www.ssc.wisc.edu/irp/).
Grobe, D., R. Douthitt, and L. Zepeda. 1996. Exploring Consumers' Risk Perceptions of Recombinant Bovine Growth Hormone and Recombinant Porcine Growth Hormone by Income and Gender: A Focus Group Study. Institute for Research on Poverty, Madison, WI.
Grobe, D., R. Douthitt, and L. Zepeda. 1996. Measuring Consumer Knowledge and Risk Perceptions of Food-Related Biotechnologies: Survey Instrument. Institute for Research on Poverty, Madison, WI.
Books, Chapters in Books
Grobe, D., R. Douthitt, and L. Zepeda. 1996. A Model of Consumers' Risk Perceptions Toward Recombinant Bovine Growth Hormone (rbGH): The Impact of Risk Characteristics. In Consumer Interests Annual: Proceedings from the American Council on Consumer Interests 42nd Annual Conference, ed. K. Folk, 395-400.
USDA, ECONOMIC RESEARCH SERVICE (ERS)
Station and Agency Publications
Buzby, J., T. Roberts, C.-T. J. Lin, and J. MacDonald. 1996. Bacterial Foodborne Disease: Medical Costs and Productivity Losses. Agricultural Economic Report ER-741, August.
Buzby, J. and J. MacDonald. 1996. Improving the Safety of Meat and Poultry. Agricultural Outlook, 20-22. July.
Buzby, J. and T. Roberts. 1995. ERS Estimates U.S. Foodborne Disease Costs. Food Review 18(2):37-42.
Kaufman, Phillip R. 1995. Fewer But Larger Supermarkets. Food Review 18(3).
Kaufman, Phillip R. 1995. Food Companies Offer Views of Safe Handling Label for Meat and Poultry. Food Review 18(2).
Kaufman, Phillip R. 1996. Retail Foodstores Number and Sales by Type: 1980-1994. U.S. Statistical Abstract, Table 1263. (116th Edition). Washington, DC: Government Printing Office.
Kliebenstein, J., J. Zimmerman, S. Patton, and T. Roberts. 1996. Prevalence of Toxoplasma gondii Antibodies in Hogs, Farm Management Practice Relationships, and Economic Costs. 1995 Swine Research Report, 223. Iowa State University.
Kuchler, F., K. Ralston, L. Unnevehr, and R. Chandran. 1996. Pesticide Residues: Reducing Dietary Risks. Agricultural Economic Report AER-728, January.
Lin, C.-T. Jordan and P. Kaufman. 1996. Food Companies Offer Views of Safe Handling Label for Meat and Poultry. Food Review 18(3).
Vandeman, A. 1996. Equivalency in Products Labeled "Organic." In Agriculture and the WTO: The Road Ahead. Agricultural Outlook:21.
Journal Articles
Buzby, J. and T. Roberts. 1996. Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy. Choices(first quarter):14-17.
Foegeding, P. and T. Roberts. 1996. Assessment of Risks Associated with Foodborne Pathogens An Overview of a Council for Agricultural Science and Technology Report. Journal of Food Protection (Supplement):19-23.
Handy, C. R. 1996. Global Developments Affecting the U.S. Food Marketing Sector. Journal of Food Distribution Research 27(1):11-21.
Kaufman, Phillip R. 1996. What's Driving Food Distribution Forces for Change. Journal of Food Distribution Research 27(1):26-29.
MacDonald, J. M., M. E. Ollinger, K. E. Nelson, and C. R. Handy. 1996. Structural Change in Meat Industries: Implications for Food Safety Regulation. American Journal of Agricultural Economics 78(3):780-785.
Ready, R., J. Buzby, and D. Hu. 1996. Differences Between Continuous and Discrete Contingent Valuation Estimates. Land Economics 72(3):397-411.
van Ravenswaay, E. and T. Roberts. 1996. Food Safety Issues and Economic Analysis. In Environment-Preserving Type of Agriculture, ed. Takuji Sakurai. Translated into Japanese and printed in Japan, 269-299.
Books, Chapters in Books
Henderson, D. R., C. R. Handy, and S. A. Neff, editors. 1996. Globalization of the Processed Foods Market. AER-742. Washington, DC: USDA, Economic Research Service, October, 220 pp.
Kuchler, F., K. Ralston, and L. Unnevehr. 1996. Identifying Priorities for Pesticide Residue Reduction. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 75-90. Storrs, CT: Food Marketing Policy Center.
Lin, C.-T. J., C. Adams, R. Degner, and R. Dunning. 1996. Exploring the Supply of Safer Foods: A Case Study of Oyster Depuration in Dixie and Levy Counties, Florida. In The Economics of Reducing Health Risk from Food, ed. Julie A. Caswell, 125-139. Storrs, CT: Food Marketing Policy Center.
McDowell, R., S. Kaplan, A. Ahl, and T. Roberts. 1995. Managing Risks from Foodborne Microbial Hazards. In Tracking Foodborne Pathogens from Farm to Table Conference: Data Needs to Evaluate Control Options, ed. T. Roberts, H. Jensen, and L. Unnevehr, 117-124. Miscellaneous Publication No. 1532. Washington, DC: USDA Economic Research Service.
Roberts, T., A. Ahl, and C.-T. J. Lin. 1996. Risk Assessment for Foodborne Microbial Hazards. In 1995 Meat Industry Research Conference, ed. Carrie Copony. Arlington, VA: The American Meat Institute and The American Meat Science Association, 18 pp.
Roberts, T., A. Ahl, and R. McDowell. 1995. Risk Assessment for Foodborne Microbial Hazards. In Tracking Foodborne Pathogens from Farm to Table Conference: Data Needs to Evaluate Control Options, ed. T. Roberts, H. Jensen, and L. Unnevehr, 95-115. Miscellaneous Publication No. 1532. Washington, DC: USDA Economic Research Service.
Roberts, T., L. Unnevehr, and H. Jensen. 1995. Summary and Critical Issues. In Tracking Foodborne Pathogens from Farm to Table Conference: Data Needs to Evaluate Control Options, ed. T. Roberts, H. Jensen, and L. Unnevehr, 159-165. Miscellaneous Publication No. 1532. Washington, DC: USDA Economic Research Service.
Roberts, T., H. Jensen, and L. Unnevehr, editors. 1995. Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options. Miscellaneous Publication No. 1532. Washington, DC: USDA Economic Research Service.
USDA, RURAL BUSINESS-COOPERATIVE SERVICE
Station and Agency Publications
Borst, Alan. 1996. Antitrust Preclearance Program Encourages Formation of Joint Export Marketing Groups. Rural Cooperatives 63(4):33-36.
Byrne, Patrick J., John J. VanSickle, and Monica Escaleras. 1996. Performance of Fruit and Vegetable Marketing Cooperatives. Rural Business-Cooperative Service.
Erba, Eric M., James E. Pratt, Richard D. Aplin, and Mark W. Stephenson. 1996. Comparisons of Costs and Efficiencies Between Cooperative, Proprietary, and Captive Fluid Milk Processors: A Neural Net Work Approach. R.B. 96-13.
Ling, K. Charles. 1996. Managing Price Risks: Hedging by Dairy Co-ops Requires Care. Rural Cooperatives 63(4):10-11.
Ling, K. Charles and Carolyn Betts Liebrand. 1996. Dairy Cooperatives' Role in Managing Price Risks. RBS Research Report No. 152, USDA, Rural Business-Cooperative Service.
Middendorf, Gerad, Elizabeth Ransom, and Lawrence Busch. 1996. Biotechnology and Ag Co-ops: Part III Implications of the New Food Biotechnologies. Rural Cooperatives 63(3):18-22.
Ransom, Elizabeth, Gerad Middendorf, and Lawrence Busch. 1996. Biotechnology and Ag Co-ops: Part II Implications of the New Animal Biotechnologies. Rural Cooperatives 63(3):15-17.
Ransom, Elizabeth, Gerad Middendorf, and Lawrence Busch. 1996. Biotechnology and Agricultural Cooperatives: Implications of the New Plant Biotechnologies. Rural Cooperatives 63(2):8-10.
Journal Article
Fulton, Joan R., Michael P. Popp, and Caroline Gray. 1996. Strategic Alliance and Joint Venture Agreements in Grain Marketing Cooperatives. Journal of Cooperatives 11:1-14.
Han, F. M. and G. J. Holloway. 1996. Potential Inefficiency of Using Marketing Margins in Applied Commodity Price Analysis, Forecasting, and Risk Management. Paper presented at Chicago Mercantile Exchange, April 22-23.
Holloway, G. J. 1996. Foresight and Self-Enforcement in Allocations of Common Property. Selected paper presented at the Annual Meeting of the Australian Agricultural Economics Society, University of Melbourne, Melbourne, Australia, February 12-15, 29 pp.
Holloway, G. J. 1996. Safety and Quality Regulation and Stage of Distribution. Principal Paper, Annual Meeting of the American Agricultural Economics Association, San Antonio, Texas, July 28-31.
Holloway, G. J. 1995. A Characterization of the Food Industries. Selected paper, Annual Meetings of the Australian Agricultural Economics Society, University of Western Australia, Nedlands.
Holloway, G. J. 1995. Characterization of the Food Industries. Selected paper, Annual Meeting, American Agricultural Economics Association, Indianapolis, Indiana, 20 pp.
Holloway, G. J. 1995. Conjectural Variations with Fewer Apologies. Paper presented at INRA and IDEI, Toulouse, France; University of California-Davis; University of Wisconsin-Madison; University of New England, Armidale, Australia; and North Carolina State University, 76 pp.
Holloway, G. J. 1995. Contractual Arrangements at the Farm Gate. Selected paper, NE-165 Conference: Vertical Coordination in the Food System, Washington, DC, 20 pp.
Morrison, Catherine and Donald Siegel. In Press. Automation or Openness? Technology and Trade Impacts on Costs and Labor Composition in the Food System. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
CONNECTICUT (STORRS)
Barrett, J. and K. Segerson. In Press. Prevention vs. Treatment in the Design of Environmental Policy. Journal of Environmental Economics and Management.
Cotterill, R. In Press. The Role of Agricultural Market Cooperatives in Differentiated Product Industries. Journal of Agricultural Cooperation.
Cotterill, R. In Press. The Role of Cooperatives in Differentiated Product Markets. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
Nevo, A. 1996. Measuring Market Power in the Ready-to-Eat Cereal Industry. Paper presented at the National Bureau of Economic Research, Cambridge, MA, November 12.
Nevo, A. In Press. Measuring Market Power Using Discrete Choice Models of Demand: An Application to the Ready-to-Eat Cereal Industry. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
Putsis, W. In Press. An Empirical Study of the Effect of Brand Proliferation on Private Label National Brand Pricing Behavior. Review of Industrial Organization.
GEORGIA
Fletcher, S.M. and S. Y. Deodhar. In Press. The Peanut Program and Pass-Through of Prices, Conjectural Variations and Consumers Welfare Gain. Abstract, American Journal of Agricultural Economics 78(5).
ILLINOIS
Holt, D.A., S. R. Thompson, F. D. Davenport, and T. M. Prow. In Press. StratSoy: Gateway to the World of Soybean Research. Proceedings of the Sixth International Congress on Computer Technology in Agriculture, Wageningen, the Netherlands, June 16-19, 1996.
Unnevehr, Laurian and Tanya Roberts. In Press. An Economist's Overview of Improving Benefit/Cost Analysis: The Case of HACCP and Microbial Food Safety. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
IOWA
Antonovitz, F., B. Buhr, and D. J. Liu. In Press. International Vertical Markets in Processed Foods. In Global Markets for Processed Foods: Theoretical and Practical Issues, ed. J. Kinsey, D. Henderson, I. Sheldon, and D. Pick. Westview Press.
Fenn, A. J. 1996. The Value of Health Information in Cigarette Consumption: An Application of the Theory of Rational Addiction. M.S. Creative Component, Iowa State University.
Hennessy, David A. In Press. Information Asymmetry as a Reason for Food Industry Vertical Integration. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
MARYLAND
Lichtenberg, Erik. In Press. The Economics of Cosmetic Pesticide Use. American Journal of Agricultural Economics.
MASSACHUSETTS
Caswell, Julie A. and Jaana K. Kleinschmit V. L. In Press. Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation. American Journal of Agricultural Economics.
Caswell, Julie A. and Eliza M. Mojduszka. In Press. Using Informational Labeling to Influence the Market for Quality in Food Products. American Journal of Agricultural Economics.
Mueller, Willard F. and Richard T. Rogers. In Press. Monopoly and Competition. In The Academic American Encyclopedia. CT: Grolier Incorporated. 11 pages.
Ning, Yumei. 1996. Manufacturers' Responses to the New Food Labeling Regulations. M.S. Thesis, University of Massachusetts at Amherst, 102 pp.
Raper, Kellie Curry. 1996. FlexPower: A Flexible Test for Market Power Exertion. Invited Research Seminar presented to Department of Agricultural and Resource Economics, University of Connecticut, Storrs, CT, March 6.
Raper, Kellie Curry, H. Alan Love, and C. Richard Shumway. 1996. A Statistical Test for Market Power Exertion Using Nonparametric Techniques. Selected Paper presented at American Agricultural Economics Association annual meetings, San Antonio, TX, July.
Raper, Kellie Curry and H. Alan Love. 1997. Testing for Monopsony Power in Multiple Input Markets: A Nonparametric Approach. Selected Paper for presentation at American Agricultural Economics Association annual meetings, Toronto, Canada, July.
Roberts, Tanya, Roberta A. Morales, C.-T. Jordan Lin, Julie A. Caswell, and Neal H. Hooker. In Press. Worldwide Opportunities to Market Food Safety. In Perspectives on Food Industry/Government Linkages, ed. Tim Wallace and Bill Schroder. Kluwer Press.
Rogers, Richard T. and Dennis West. 1996. Livestock Production and Meat Processing in Western Massachusetts A Survey. Draft report, 40 pages.
Wang, Yuan. 1996. Food Safety Regulation as a Nontariff Barrier in U.S.-Asian Food Trade. M.S. Thesis, University of Massachusetts at Amherst, 90 pp.
MICHIGAN
Owens, N. N., S. M. Swinton, and E. O. van Ravenswaay. 1996. Double Hurdle Marketing Analysis for a Non-Leaching Herbicide. Paper submitted as Selected Paper for 1997 AAEA Annual Meeting, Toronto, Ontario, Canada.
Sun, L. C., J. P. Hoehn, C. F. Chung, and E. O. van Ravenswaay. 1996. Correcting Self-Selection Bias in a Tobit Demand Model with the Supplement of Census Data. Paper prepared for 1996 AAEA Annual Meeting, San Antonio, Texas.
van Ravenswaay, Eileen and John Hoehn. In Press. Approaches to Measuring Consumer Benefits from Food Safety. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
MINNESOTA
Bourgeon, J-M and R. B. Smith. 1996. Technology Choice and Tacit Collusion. THEMA, University of Paris X and Department of Applied Economics, University of Minnesota, December.
Munisami, G. and T. Roe. 1996. R&D Spillovers: Evidence from U.S. Food Processing, Farm Machinery and Agriculture. University of Minnesota, Economic Development Center, Department of Economics, Department of Applied Economics, St. Paul, October.
Smith, R. B. 1996. Production Contracts Under Asymmetric Information with Expectation Damages as a Remedy for Breach. Department of Applied Economics, University of Minnesota, November.
Smith, R. B. 1996. Production Contracts Under Asymmetric Information with One-Sided Relationship Specific Investments. Department of Applied Economics, University of Minnesota, revised November.
OHIO
Zuo, J. 1996. Health Information, Consumer Participation, and Market Demand: The Case of Fresh Milk in the United States. Ph.D. Dissertation, Department of Agricultural Economics, The Ohio State University.
Zuo, J. and W. S. Chern. 1996. Health Information and Consumer Participation: The Case of Fresh Milk Consumption in the U.S. Paper presented at the AAEA Annual Meeting, San Antonio, TX, July 28-31.
Zuo, J., W. S. Chern, and R. E. Jacobson. 1996. Whole Milk vs. Low Fat Milk: A Detailed Profile of Consumer Participation in Food with Fat Content. Paper presented at the Annual Meeting of the Southern Agricultural Economics Association, Greensboro, NC, February 3-7.
RHODE ISLAND
Anderson, J. L. In Press. The Growth of Salmon Aquaculture and the Emerging New World Order of the Salmon Industry. In Global Trends: Fisheries Management, ed. D. Huppert and M. P. Sissenwine. American Fisheries Society, Bethesda, MD.
Eales, James, Catherine A. Durham, and Cathy R. Wessells. In Press. General Models of Japanese Demand for Fish. American Journal of Agricultural Economics.
Holland, Daniel and Cathy R. Wessells. In Press. Predicting Consumer Preferences for Seafood: What's in a Label? University of Rhode Island, Department of Environmental and Natural Resource Economics Working Paper.
Kinnucan, Henry W. and Cathy Roheim Wessells. In Press. Marketing Research Paradigms for Aquaculture. Aquaculture Economics and Management.
TEXAS
Love, H. Alan and Diana Burton. In Press. A Rationale for Captive Supplies. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
Raper, Kellie Curry. 1996. Empirical Measurement of Market Power. Ph.D. Dissertation, Texas A&M University, College Station, TX.
VIRGINIA
Peterson, Everett B. and John M. Connor. In Press. A Comparison of Oligopoly Welfare Loss Estimates for U.S. Food Manufacturing: Reply. American Journal of Agricultural Economics 78.
Peterson, Everett B. and John M. Connor. In Press. Consumer Welfare Loss Estimates for Differentiated Food Product Markets. Review of Agricultural Economics.
WISCONSIN
Douthitt, R., D. Grobe, and L. Zepeda. 1995. Measuring Consumer Knowledge and Risk Perception of Food-Related Biotechnologies. Paper presented at the Society of Risk Analysis and the Japan Section of SRA Annual Conference, Honolulu, HI.
Grobe, D., R. Douthitt, and L. Zepeda. 1996. A Model of Consumers' Risk Perceptions Toward Recombinant Bovine Growth Hormone (rbGH): The Impact of Risk Characteristics. Paper presented at the American Council on Consumer Interests 42nd Annual Conference, Nashville, TN.
Grobe, D., R. Douthitt, and L. Zepeda. In Press. Consumer Risk Perception Profiles for the Food-Related Biotechnology, Recombinant Bovine Growth Hormone (rbGH). In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
USDA, ECONOMIC RESEARCH SERVICE (ERS)
Buzby, J., J. MacDonald, J., S. Crutchfield, and T. Roberts. 1996. Choices of Valuing Life in Cost/Benefit Analysis: The Case of Foodborne Disease. Paper presented at AAEA annual meeting, San Antonio, TX, July 28-31.
Buzby, J., B. Allos, and T. Roberts. 1996. Economic Burden of C. jejuni-induced GBS. Paper presented at National Institutes of Health Workshop Development of Guillain-Barr‚ Syndrome Following Campylobacter Infection. Bethesda, MD.
Buzby, J. and T. Roberts. 1996. Foodborne Pathogens: How Economists Are Improving the Estimation of Public Health Protection Benefits. Paper presented at the organized symposium titled Agricultural Economics and Public Health: Opportunities for Cross-Disciplinary Research, American Agricultural Economics Association meeting, San Antonio, July.
Coleman, M., H. Marks, C.-T. J. Lin, and T. Roberts. 1996. Topics in Microbial Risk Assessment: Dynamic Flow Tree Modeling. Paper presented at the 1996 Society for Risk Analysis annual meeting, December.
Crutchfield., S. and J. Cooper. 1996. A Benefits Transfer Test of the Benefits of Reducing Nitrate Contamination of Drinking Water. Paper presented at AAEA annual meeting, San Antonio, TX, July 28-31.
Eriksen, Audrae and Carol Kramer-LeBlanc. In Press. Ecolabels: The Link Between Environmental Preferences and Green Practices?. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
Kaufman, Phillip R., J. MacDonald, S. Lutz, and D. Smallwood. In Press. Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs. ERS-Agricultural Economic Report.
Kuchler, F. 1996. NAPIAP: Issues in Estimating Benefits of Pesticides. Paper presented at the National IPM Symposium/Workshop, Washington DC, February 27-March 1.
Kuchler, F. 1996. Sources of Pesticide Dietary Intake. Paper presented at the National IPM Symposium/Workshop, Washington DC, February 27-March 1.
Lin, C.-T. Jordan. 1996. Food Safety: Some Thoughts About Demand Analysis. Speech at the S-216 Demand for Food Regional Research Group committee meeting, October.
Lin, C.-T. J. and K. Ralston. 1996. Consumer Exposure to High-Risk Foods: Hamburgers and Eggs. Paper presented at the Society of Risk Analysis Annual Meeting, New Orleans, LA, December 9-12.
Lin, C.-T. J. and K. Ralston. 1996. Consumer Food Safety Knowledge, Attitudes, and Preferences: Implications for Changing Food Handling and Consumer Practices. Paper presented at the American Association of Agricultural Economics Annual Meeting, San Antonio, TX, July 31-August 3.
MacDonald, James and Stephen Crutchfield. In Press. Modeling the Costs of Food Safety Regulation. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
MacDonald, J. and S. Crutchfield. 1996. Modelling Costs of Food Safety Regulations. Principal Paper, AAEA annual meeting, San Antonio, TX, July 28-31.
Ollinger, M., J. MacDonald, C. Handy, and K. Nelson. In Press. Structural Change in the U.S. Meat and Poultry Industries. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
Ready, R., J. Buzby, and J. Skees. 1996. Measuring Scope Effects in Contingent Valuation: A Random Utility Model of Contingent Choices Among More than Two Options. W-133 Research Group Conference, Jekyll Island, Georgia, March 14.
Roberts, T., J. Shogren, S. Fox, J. Buzby, and C.-T. J. Lin. 1996. Benefit/Cost Analysis of Food Irradiation to Control Foodborne Pathogens. Food Irradiation Update: Strategies for Ensuring Public Safety, ANS Executive Conference, Washington, DC, April 21-23.
Roberts, T., C.-T. J. Lin, P. Coleman, and H. Marks. 1996. Fault Tree Approach for Identifying High-Risk Hamburger Production and Consumption Pathways for E. coli O157:H7. In session on Risk Assessment for Foodborne Pathogens, International Meeting of the Australian and New Zealand Societies for Microbiology, Christchurch, New Zealand, September 29-October 4.
Roberts, T., C.-T. J. Lin, P. Coleman, and H. Marks. 1996. Preliminary Fault Tree Analysis Model to Identify High-Risk Production and Consumption Practices for E. coli O157:H7 in Hamburgers. Seminar at USDA's Animal and Plant Health Inspection Service, Ft. Collins, Colorado, January 2.
Roberts, T., C.-T. J. Lin, P. Coleman, and H. Marks. 1996. Preliminary Fault Tree Analysis Model to Identify High-Risk Production and Consumption Practices for E. coli O157:H7 in Hamburgers. Interagency Coordinating Committee for Animal Production Food Safety, Washington, DC, Spring.
Roberts, T., C-T. J. Lin, P. Coleman, and H. Marks. 1996. Preliminary Fault Tree Analysis Modelling for E. coli O157:H7 in Hamburgers. Technical Workshop on Risk Assessment in the Development of Regulations, USDA's Office of Risk Assessment and Cost Benefit Analysis, Riverdale, MD, June 24-28.
Roberts, T., J. Buzby, and M. Ollinger. 1996. Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry. Principal Paper, AAEA annual meeting, San Antonio, TX, July 28-31.
U.S. FOOD AND DRUG ADMINISTRATION
Williams, Richard, David Zorn, Edward Puro, and Clark Nardinelli. In Press. Two Approaches to Measuring the Costs and Benefits of Regulation. In Strategy and Policy in the Food System: Emerging Issues, ed. Julie A. Caswell and Ronald W. Cotterill. Storrs, CT: Food Marketing Policy Center.
APPROVED:
Julie A. Caswell, Chairperson, Technical Committee, April 3, 1997
Daniel Rossi, Administrative Advisor, April 7, 1997
