NEW ORLEANS @ UMASS

Something new for Lovers of Jazz, Food & New Orleans

Friday, March 9, 2012  6pm  
Campus Center Auditorium

The Food: Famed Chef Susan Spicer, winner of James Beard's Lifetime Achievement Award, will cook a four-course meal of contemporary Louisiana cuisine & demonstrate a recipe. She co-owns Bayona, one of New Orleans' top restaurants.

The Music: The Washboard Chaz Blues Trio, a New Orleans favorite, will play Delta, Piedmont and Chicago Style Blues. UMass Jazz Ensemble I, Jeffrey W. Holmes, director, also performs.


Tickets: $65, includes dinner/concert,
413 545 2511 or Buy Tickets Online.

To get Preferred Seating & other great benefits, see below.