NEW ORLEANS @ UMASS
Something new for Lovers of Jazz, Food & New Orleans
Friday, March 9, 2012 6pm
Campus Center Auditorium
The Food: Famed Chef Susan Spicer, winner of James Beard's Lifetime Achievement Award, will cook a four-course meal of contemporary Louisiana cuisine & demonstrate a recipe. She co-owns Bayona, one of New Orleans' top restaurants.
The Music: The Washboard Chaz Blues Trio, a New Orleans favorite, will play Delta, Piedmont and Chicago Style Blues. UMass Jazz Ensemble I, Jeffrey W. Holmes, director, also performs.
Tickets: $65, includes dinner/concert,
413 545 2511 or Buy Tickets Online.
To get Preferred Seating & other great benefits, see below.