The University Women’s Network luncheon on Wednesday, Nov. 14 will focus on “Workplace Well-Being,” with Chris Willenbrock of Workplace Learning and Development explaining how to identify toxic behavior and the steps employees can take to protect themselves.
The menu for the luncheon, which runs from noon to 1 p.m. in 1001 Campus Center, includes chicken and rice soup, sunflower bread, spinach salad,
Naples braised beef with rigatoni pasta, mini-cannolis, fruit tarts and
tea and coffee.
The cost is $12 for member lunch, $15 for non-member lunch and $5 for brown bag only.
RSVP by Nov.