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Talking Points

Chefs create world-record 6,656-pound seafood stew

Campus chefs have again set a new Guinness World Record, this time by cooking a 6,656-pound seafood stew at a Labor Day barbecue that celebrates the return of students for the new academic year.

The record stew was the work of a team of culinary experts including celebrity chef Jet Tila of the Food Network, executive chef Willie Sng and the award-winning Dining Services team. They had help from Chancellor Kumble R. Subbaswamy and a small army of student volunteers, administrators and staff.

 
The seafood stew was prepared in the custom-built, one-ton, 14-foot frying pan used last year to set

Subbaswamy, area leaders kick off new academic year at Community Breakfast

The annual Community Breakfast is always a big draw for local academic, civic and business leaders, but this year’s crowd had more than bacon and eggs on their minds. Nearly 400 people attended the Aug. 29 event in the Student Union Ballroom to hear new Chancellor Kumble Subbaswamy set the tone for the new school year.

Subbaswamy, who took office July 1, quickly charmed the audience by joking, “Nancy [Buffone] said we’ve got to finish by 9, so thank you and goodbye.”

Noting time he’d spent in college towns in India, Indiana, Florida, Tennessee, Kentucky and Italy, Subbaswamy said he was

New vision needed to restore New England river herring to healthy population levels, say researchers

Despite evidence from their recent study that populations of two river herring species are dangerously low, ecologists at UMass Amherst and Stony Brook University say removing dams and adding fishways can still revive alewife and blueback herring numbers in New England and help to restore a long-neglected natural link between marine and freshwater ecosystems.
 
Ecologists Adrian Jordaan of the Environmental Conservation Department, Michael Frisk at Stony Brook and lead author Carolyn Hall, an independent researcher, also say if numbers of these anadromous fish, which live in the ocean but

Ethnic food project helps bring locally grown specialty crops to inner city markets, immigrant families

Food from home is one of the things immigrants miss most, and newcomers to Massachusetts, host to an estimated 150,000 transplanted Salvadorans, Guatemalans and Mexicans, are no exception. Recently the campus’s Ethnic Crops Program, which has brought dozens of crops popular among many ethnic groups to markets across the state, added chipilín, a leafy green loved by Latinos from many lands.
 
Frank Mangan, director of the ethnic crops initiative at the Stockbridge School of Agriculture, says farms in Methuen, Dracut, Lancaster and Amesbury shipped 2,000 pounds of chipilín in recent weeks to

Entering class is most academically accomplished in campus history

The Class of 2016 is the most academically accomplished first-year class in campus history, according to university officials.
 
The class includes approximately 4,560 students with an academic profile that is at an historic high—SAT scores have increased by seven points, compared to last year, to 1196, and the high school grade point average has increased from 3.64 to 3.66. On average, students rank in the top fifth of their high school class.
 
Chancellor Kumble Subbaswamy said, “We are attracting outstanding students from across the Commonwealth of Massachusetts and the country, and that

TV spot reinterprets school anthem with rockin' rendition by Stephen Kellogg and the Sixers

Setting aside reverent renditions of its school anthem, UMass Amherst this week begins airing a 30-second TV spot featuring rocker and alumnus Stephen Kellogg and the Sixers launching into a fast-paced version celebrating the university’s excellence as it approaches its 150thanniversary.
 
The spot, produced by a Boston-based UMass graduate, Element Productions founder and CEO Eran Lobel, debuts Aug. 30 night on ESPN3 when the Minutemen play their first Football Bowl Subdivision game against the University of Connecticut, and will run regularly on televised UMass athletic competitions.
 

Wind Energy Academy participants agree to promote education about technology

Representatives of research institutions, universities and industry agreed to collaborate and share their knowledge, skills and capabilities to promote education in wind energy technologies during the inaugural meeting of the North American Wind Energy Academy held on campus Aug. 7-9.

Ninety-two participants from 17 states and Canadian provinces attended the meeting, which was sponsored by the U.S. Department of Energy (DOE) through a subcontract as part of the Workforce Development task, and through a previous grant to investigate the academy concept.

Jose Zayas, program manager of the DOE

Native landscaping in urban areas can help native birds, says study

A recent study of residential landscape types and native bird communities in Phoenix, Ariz., led by a campus urban ecologist, suggests that yards mimicking native vegetation and wildlands offer birds “mini refuges,” helping to offset the loss of biodiversity in cities and supporting birds better than traditional grass lawns and non-native plantings.
 
The study, led by postdoctoral research associate Susannah Lerman with her advisor, associate professor of Environmental Conservation Paige Warren, and Hilary Gan and Eyal Shochat at Arizona State University, is one of the first to use

Researchers win $2 million NSF grant to develop self-folding polymer sheets for new materials

A group of scientists and mathematicians led by physicist Christian Santangelo has won a National Science Foundation (NSF) Emerging Frontiers in Research and Innovation (EFRI) grant for 2012, one of only 15 given to investigators at 26 institutions and totaling nearly $30 million.
 
Santangelo and colleagues including polymer scientist Ryan Hayward are experts in developing self-folding polymer sheets, which take advantage of origami principles to provide highly tunable mechanical responses.

Campus ranks 3rd nationally for best food, says Princeton Review

After cracking the top 10 last year, UMass Amherst has moved up to No. 3 for “best campus food” in the 2013 edition of the Princeton Review’s Best 377 Colleges.
 
“We are delighted and proud of our accomplishments,” said Ken Toong, executive director of Auxiliary Enterprises, who hinted that the coveted top ranking is achievable. “We will continue to improve. Thanks to the students, staff, faculty and administration for their support. I think the best is still yet to come.”
 
For the record, Bowdoin College in Maine and Virginia Tech ranked first and second in the best food category.

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