Toong discusses Dining Services initiatives at Singapore conference

Ken Toong, executive director of Auxiliary Enterprises, spoke about Dining Services' efforts to promote healthy eating and address wellness issues for its 16,000 meal plan students during the first-ever Worlds of Healthy Flavors Asia conference held Nov. 30 at the Raffles City Convention Centre in Singapore.

The conference was hosted by he Culinary Institute of America and the Harvard School of Public Health's department of nutrition, in conjunction with the Health Promotion Board of Singapore and the National University of Singapore's Saw Swee Hock School of Public Health.