Reservations open for meals prepared by HTM students at Marriott Center
Meals at the Marriott, lunches and dinners prepared and served by students in Hospitality and Tourism Management 355, “Food Production Management,” are being offered this semester starting Feb. 12-14 at the Marriott Center for Hospitality Management on the 11th floor of the Campus Center.
Lunches are $10 per person and are served on Tuesdays, Wednesdays and Thursdays with seating starting at noon
Dinners are $13.50 per person and are served Tuesdays and Wednesdays with seating starting at 6 p.m.
Diners may also choose a la carte menus with separately priced starters, entrees and desserts at the meals.
Meals to go are also available; call 545-0877.
Meal prices do not include 7 percent state and local meal taxes; students are tax-exempt with proper ID.
Reservations can be made online and payments can be made with a credit or debit cards or a UCard.
Dinner guests may also enjoy a glass of wine or beer with their meals. UMass Catering offers a cash bar during evening meals.
For reservations, call 545-0877 or e-mail firstname.lastname@example.org