Meals at the Marriott, lunches and dinners prepared and served by students in Hospitality and Tourism Management 355, “Food Production Management,” are being offered this semester starting Feb. 12-14 at the Marriott Center for Hospitality Management on the 11th floor of the Campus Center.
Lunches are $10 per person and are served on Tuesdays, Wednesdays and Thursdays with seating starting at noon
Dinners are $13.50 per person and are served Tuesdays and Wednesdays with seating starting at 6 p.m.
Diners may also choose a la carte menus with separately priced starters, entrees and desserts at