Project Category:
Energy Conservation
Walk-in coolers, distillers, sterilizers, and Food Services equipment were re-designed so that reductions in water use would be achieved from process cooling, scientific equipment, and kitchen services. The major changes will be in the steam sterilizer (autoclave) condensate tempering, the replacement of laboratory stills with new reverse osmosis systems, Food Services' dish machines, garbage disposals, and pass-through water cooled equipment.
These alterations will approximately result in about five million cubic feet of water savings as well as 180,875 kWh in energy savings.
