- We have posted the appropriate contacts regarding leaking faucets/toilets and have discussed a protocol for how to deal with such issues.
- In our kitchen, we use environmentally preferable dishwashing soap.
- If we supply paper products to staff in our break room or kitchen, we purchase said products with at least 30 percent post-consumer recycled content.
- Maintain the above items.
- If our office has water dispensers that utilize 5-gallon jugs of water, we have replaced them with tap water filtration systems. (Contact the Sustainability Initiative for vendor availability)