Kitchens

• We have posted the appropriate contacts regarding leaking faucets/toilets and have discussed a protocol for how to deal with such issues. 

Silver:

• In our kitchen, we use environmentally preferable dishwashing soap.
• If we supply paper products to staff in our break room or kitchen, we purchase said products with at least 30 percent post-consumer recycled content.

Gold:

• Maintain the above items.

Green:

• If our office has water dispensers that utilize 5-gallon jugs of water, we have replaced them with tap water filtration systems. (Contact the Sustainability Initiative for vendor availability)