Enrollment for the second summer term is underway. Classes begin on July 8 and run through August 16.
Second Term
Newswriting and Reporting |
This course covers the basic requirements of newswriting and reporting, including interviewing, covering news events, and more. This class will include in-class and outside reporting assignments, and fulfills Junior Year Writing requirement. This is a required course to complete the Certificate of Journalism. Instructor: B.J. Roche |
Introduction to Digital Photojournalism |
This is an introductory level course for students who wish to acquire a working knowledge of the field of photojournalism and the various tools used in modern image processing for both print and online media. Covered topics will include: basic camera, flash, and lens techniques; film and exposure issues; composition; digital image processing; news, feature, and sports photography; ethics, and credibility in the age of the digital image. Students are encouraged to own a digital SLR camera with manual functions. Instructor: Ben Barnhart |
Writing About Food |
Writing about Food will take as its focus professional writing about food and the food industry. Students will study food writing from newspapers, professional journals, books, blogs, and online media, to include restaurant and food reviews, memoirs about food and writing, scientific articles written for the lay audience about food production and health issues, and literary approaches to discovery and enjoyment of eating. Instructor: Carol Connare |
Please visit the Continuing and Professional Education academic calendar for more information on add/drop, withdrawl and refund dates.
On the requirements page, you can find answers to questions about completing the five course curriculum for the Certificate of Journalism.
