

The Italian Studies Program, in conjunction with Gustolab and the Scuola Leonardo da Vinci, is proud to introduce the new six-week intensive program combining language courses with a dynamic, fun and innovative course on Critical Studies on Food in Italy.
This summer's program runs from May 20 to June 22, 2013.
For more information, contact Cristina Sosa or visit IPO.
Students enrolling in the program can take courses towards UMass' language requirement (ITAL 126 or ITAL 246) or their Italian major (ITAL 372 and Food & Culture) for a total of up to 9 transfer credits. The program is hosted by the Leonardo da Vinci Language School and the Gustolab Institute, which is located in the Piazza dell'Orologio, between Campo de' Fiori and Piazza Navona, in the very heart of Rome's historic center.

A snapshot from a course lecture on coffee roasting and production
The Language Course provides 70 contact hours for Options A and B, and 35 contact hours for Option C. The Food & Culture Course provides another 35 contact hours and the following co-curricular activities:
Additional services include:Student loans for summer programs are available to qualifying UMass students through the University Bursars Office. Students regularly enrolled in other institutions should inquire on their home campuses about financial aid possibilities.