UMass Amherst
University of Massachusetts Amherst

Institute for Cellular Engineering

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Paul Dubin
Professor, Chemistry
University of Massachusetts
Amherst, MA 01003
(413) 577-4167
dubin@chem.umass.edu
http://people.chem.umass.edu/pdubin/dubinlab/


Large-scale protein separations; Polyelectrolyte-colloid coacervation; Structure-property relations in Glycosaminoglycans

We are interested in the electrostatic interactions in protein-polyectrolyte complex, including coacervation, protein separation and glycosaminoglycan-protein interactions based on charge complementarity.

 

Research Interest

Potential Application

Protein-polyelectrolyte coacervation

Large-scale protein separatioin

Macroionic phase separation

Nucleic acid transfection

Glycosaminoglycan-protein interactions

Drug development and structural biology

 

 

University of Massachusetts
Institute for Cellular Engineering
686 North Pleasant Street
159 Goessmann Laboratory
Amherst, MA 01003