History 301: Food and Famine in African History
Spring 2004, Mt. Holyoke College, Thurs. 1:00 - 4:00 pm
Synopsis:
This is an intensive reading course that examines African agrarian history from the beginnings of agriculture to a critique of development practice in the present. It uses Amartya Sen=s concept of famine as a collapse of food entitlement to structure a social analysis of the transformation of food production.
Syllabus: History 301, Fall 2001 (Save as PDF)
Course Website: Not available
| 
