Nutrition Faculty

Program | Faculty | Master's | Doctoral | Courses

Graduate Faculty

Nancy L. Cohen, Professor and Head of the Department of Nutrition, B.S., Cornell, 1980; Ph.D., California at Davis, 1984.

Elena T. Carbone, Associate Professor and Graduate Program Director, B.S., New Hampshire, 1984; M.S., Boston University, 1988; Dr.P.H., North Carolina at Chapel Hill, 1999.

Jean A. Anliker, Associate Professor and Extension Nutrition Education Program Director, B.S., Iowa State, 1970; M.S., Iowa, 1973; Ph.D., Massachusetts at Amherst, 1985.

Patricia Beffa-Negrini, Lecturer, B.S., Connecticut, 1979; M.S., Purdue, 1981; Ph.D., Massachusetts at Amherst, 1990.

John J. Cunningham, Professor, B.S., Purdue, 1970; M.S., 1972; Ph.D., Maryland, 1978.

Srimathi Kannan, Assistant Professor, B.S., Bharatidasan University, 1986; M.S., 1988; Ph.D., Tennessee, 1995.
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Young-Cheul Kim, Assistant Professor, B.S., Keimyung University, Korea, 1986; M.S., Korea University, 1988; Ph.D., Tennessee, 1995.

Alayne G. Ronnenberg, Assistant Professor, B.A., California State, 1979; M.S., 1985; Sc.D., Harvard, 2001.

Richard J. Wood, Associate Professor, B.S., Boston University, 1973; M.S., Connecticut, 1977; Ph.D., 1981.

Adjunct/Associate Faculty

Robert J. Nicolosi, Professor of Health and Clinical Sciences, University of Massachusetts Lowell.

Ira S. Ockene, Professor of Medicine, Associate Director, Division of Cardiovascular Medicine and Director, Preventive Cardiology Program, University of Massachusetts Medical School, Worcester.

Yeonhwa Park, Assistant Professor, F.J. Francis Endowed Chair, Department of Food Science.