Food Science Faculty
Program | Faculty | Courses
Eric A. Decker, Professor and Head of the Department of Food Science, B.S., Pennsylvania State, 1982; M.S., Washington State, 1985; Ph.D., Massachusetts at Amherst, 1988.
Ronald G. Labbe, Professor and Graduate Program Director, B.A., New Hampshire, 1968; M.S., Wisconsin, 1970; Ph.D., 1976.
Robert E. Levin, Professor, B.S., Los Angeles State, 1952; M.S., Southern California, 1954; Ph.D., California at Davis, 1963.
Raymond R. Mahoney, Professor, B.Sc., Reading, 1967; M.S., California at Davis, 1968; Ph.D., 1976.
D. Julian McClements, Professor, B.Sc., Leeds, England, 1985; Ph.D., 1988.
Lynne McLandsborough, Associate Professor, B.A., Miami (Ohio), 1986; M.S., Minnesota, 1989; Ph.D., 1993.
Yeonhwa Park, Assistant Professor, B.S., Seoul National University, Korea, 1988; M.S., 1990; Ph.D., Wisconsin, 1996.
Micha Peleg, Professor, B.Sc., The Technion, Israel, 1963; M.Sc., 1967; D.Sc., 1971.
Kalidas Shetty, Professor, B.S., University of Agricultural Sciences, Bangalore, India, 1983; M.S., Idaho, 1985; Ph.D., 1989.
Julie Caswell, Professor of Resource Economics.
Pavinee Chinachoti, Product Service Fellow, Hill’s Pet Nutrition, Inc.