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Food Science Faculty

Program | Faculty | Courses

Graduate Faculty

Eric A. Decker, Professor and Head of the Department of Food Science, B.S., Pennsylvania State, 1982; M.S., Washington State, 1985; Ph.D., Massachusetts at Amherst, 1988.

Ronald G. Labbe, Professor and Graduate Program Director, B.A., New Hampshire, 1968; M.S., Wisconsin, 1970; Ph.D., 1976.

Robert E. Levin, Professor, B.S., Los Angeles State, 1952; M.S., Southern California, 1954; Ph.D., California at Davis, 1963.

Raymond R. Mahoney, Professor, B.Sc., Reading, 1967; M.S., California at Davis, 1968; Ph.D., 1976.

D. Julian McClements, Professor, B.Sc., Leeds, England, 1985; Ph.D., 1988.

Lynne McLandsborough, Associate Professor, B.A., Miami (Ohio), 1986; M.S., Minnesota, 1989; Ph.D., 1993.

Yeonhwa Park, Assistant Professor, B.S., Seoul National University, Korea, 1988; M.S., 1990; Ph.D., Wisconsin, 1996.

Micha Peleg, Professor, B.Sc., The Technion, Israel, 1963; M.Sc., 1967; D.Sc., 1971.

Kalidas Shetty, Professor, B.S., University of Agricultural Sciences, Bangalore, India, 1983; M.S., Idaho, 1985; Ph.D., 1989.

Adjunct/Associate Faculty

Julie Caswell, Professor of Resource Economics.

Pavinee Chinachoti, Product Service Fellow, Hill’s Pet Nutrition, Inc.