Nutrition Faculty

Program | Faculty | Master's | Doctoral | Courses

Graduate Faculty

Nancy L. Cohen, Professor and Head of the Department of Nutrition, B.S., Cornell, 1980; Ph.D., California at Davis, 1984.

Mokhtar T. Atallah, Associate Professor and Graduate Program Director,  B.S., University of Cairo, 1960; M.S., Washington State, 1968; Ph.D., 1973.

Jean A. Anliker, Associate Professor and Extension Nutrition Education Program Director, B.S., Iowa State, 1970; M.S., Iowa, 1973; Ph.D., Massachusetts at Amherst, 1985.

Elena T. Carbone, Assistant Professor, B.S., New Hampshire, 1984; M.S., Boston University, 1988; Dr.P.H., North Carolina at Chapel Hill, 1999.

John J. Cunningham, Professor, B.S., Purdue, 1970; M.S., 1972; Ph.D., Maryland, 1978.

Alayne G. Ronnenberg, Assistant Professor, B.A., California State, 1979; M.S., 1985; Sc.D., Harvard, 2001.

Adjunct/Associate Faculty

Patricia Beffa-Negrini, Associate Professor of Home Economics and Human Services, Keene State College, N.H.

Robert J. Nicolosi, Professor of Health and Clinical Sciences, University of Massachusetts Lowell.

Ira S. Ockene, Professor of Medicine, Associate Director, Division of Cardiovascular Medicine and Director, Preventive Cardiology Program, University of Massachusetts Medical School, Worcester.

Judith K. Ockene, Professor and Director, Division of Preventative and Behavioral Medicine, University of Massachusetts Medical School, Worcester.

Faculty Emeriti

Virginia Beal, Professor Emerita (1984).

Kenneth W. Samonds, Associate Professor Emeritus (2003).

Peter L. Pellett, Professor Emeritus (1999).