Food Science Faculty

Program | Faculty | Courses

Graduate Faculty

Fergus M. Clydesdale, Distinguished Professor and Head of the Department of Food Science, B.A., Toronto, 1960; M.S., 1962; Ph.D., Massachusetts at Amherst, 1966.

Ronald G. Labbe, Professor and Graduate Program Director, B.A., New Hampshire, 1968; M.S., Wisconsin, 1970; Ph.D., 1976.

Eric A. Decker, Professor, B.S., Pennsylvania State, 1982; M.S., Washington State, 1985; Ph.D., Massachusetts at Amherst, 1988.

Herbert O. Hultin, Professor, B.S., Massachusetts Institute of Technology, 1956; M.S., 1956; Ph.D., 1959.

Robert E. Levin, Professor, B.S., Los Angeles State, 1952; M.S., Southern California, 1954; Ph.D., California at Davis, 1963.

Raymond R. Mahoney, Professor, B.Sc., University of Reading, 1967; M.S., California at Davis, 1968; Ph.D., 1976.

D. Julian McClements, Associate Professor, B.Sc., Leeds, England, 1985; Ph.D., 1988.

Lynne McLandsborough, Associate Professor, B.A., Miami (Ohio), 1986; M.S., Minnesota, 1989; Ph.D., 1993.

Yeonhwa Park, Assistant Professor,  B.S., Seoul National University, Korea, 1988; M.S., 1988; Ph.D., Wisconsin, 1996.

Micha Peleg,Professor, B.Sc., The Technion, Israel, 1963; M.Sc., 1967; D.Sc., 1971.

Kalidas Shetty,Professor, B.S., University of Agricultural Sciences, Bangalore, India, 1983; M.S., Idaho, 1985; Ph.D., 1989.

Jochen Weiss, Assistant Professor,  B.S., Karlsruhe, Germany, 1991; M.S., 1996; Ph.D., Massachusetts at Amherst, 1999.

Adjunct/Associate Faculty

Julie Caswell, Professor of Resource Economics.

Pavinee Chinachoti, Product Service Fellow, Hill's Pet Nutrition, Inc.

Faculty Emeriti

David Evans, Professor Emeritus (1995).

Richard Mudgett, Professor Emeritus (1994).

Wassef Nawar, Professor Emeritus (1993).

Miles Sawyer, Professor Emeritus (1988).