Nutrition Faculty

Program | Faculty | Master's | Courses

Nancy L. Cohen, Professor and Head of the Department of Nutrition, B.S., Cornell, 1980; Ph.D., California at Davis, 1984.

Mokhtar T. Atallah, Associate Professor and Graduate Program Director,B.S., University of Cairo, 1960; M.S., Washington State, 1968; Ph.D., 1973.

Elena T. Carbone, Assistant Professor, B.S., New Hampshire, 1984; M.S., Boston University, 1988; Dr.P.H., North Carolina at Chapel Hill, 1999.

John J. Cunningham, Professor, B.S., Purdue, 1970; M.S., 1972; Ph.D., Maryland, 1978.

Kenneth W. Samonds, Associate Professor, B.S., Illinois, 1964; M.S., Arizona, 1966; Ph.D., 1969.

Stella L. Volpe, Associate Professor, B.S., Pittsburgh, 1985; M.S., Virginia Polytechnic Institute and State University, 1987; Ph.D., 1991.

Adjunct/Associate Faculty

Patricia Beffa-Negrini, Associate Professor of Home Economics and Human Services, Keene State College, N.H.

Gregory M. Kline, Adjunct Assistant Professor.

Robert J. Nicolosi, Professor of Health and Clinical Sciences, University of Massachusetts Lowell.

Ira S. Ockene, Professor of Medicine, Associate Director, Division of Cardiovascular Medicine and Director, Preventive Cardiology Program, University of Massachusetts Medical School, Worcester.

Judith K. Ockene, Professor and Director, Division of Preventative and Behavioral Medicine, University of Massachusetts Medical School, Worcester.

Faculty Emeriti

Virginia Beal, Professor Emeritus (1984).

Mark Bert, Associate Professor Emeritus (1987).

Peter L. Pellett, Professor Emeritus (1999).