Food Science Faculty

Program | Faculty | Courses

Fergus M. Clydesdale, Professor and Head of the Department of Food Science, B.A., Toronto, 1960; M.S., 1962; Ph.D., Massachusetts at Amherst, 1966.

Ronald G. Labbe, Professor and Graduate Program Director,B.A., New Hampshire, 1968; M.S., Wisconsin, 1970; Ph.D., 1976.

Pavinee Chinachoti, Professor, B.S., Mahidol University, 1979; M.S., Illinois, 1983; Ph.D., 1986.

Eric A. Decker, Professor, B.S., Pennsylvania State, 1982; M.S., Washington State, 1985; Ph.D., Massachusetts at Amherst, 1988.

Herbert O. Hultin,Professor, B.S., Massachusetts Institute of Technology, 1956; M.S., 1956; Ph.D., 1959.

Robert E. Levin, Professor,B.S., Los Angeles State, 1952; M.S., Southern California, 1954; Ph.D., California at Davis, 1963.

Raymond R. Mahoney, Professor, B.Sc., University of Reading, 1967; M.S., California at Davis, 1968; Ph.D., 1976.

D. Julian McClements, Associate Professor, B.Sc., Leeds, England, 1985; Ph.D., 1988.

Lynne McLandsborough, Assistant Professor, B.A., Miami (Ohio), 1986; M.S., Minnesota, 1989; Ph.D., 1993.

Micha Peleg, Professor, B.Sc., The Technion, Israel, 1963; M.Sc., 1967; D.Sc., 1971.

Kalidas Shetty, Associate Professor, B.S., University of Agricultural Sciences, Bangalore, India, 1983; M.S., Idaho, 1985; Ph.D., 1989.

Adjunct/Associate Faculty

Julie Caswell, Professor of Resource Economics.

John Lupien, Director, Food Safety, Quality and Nutrition, Food and Agricultural Organization, United Nations.

Linda Nolan, Professor of Public Health.

Barrie Tan, President, Rangsit Biotech, Amherst, Mass.

Mary Wagner, Taco Bell.

Faculty Emeriti

David Evans, Professor Emeritus (1995).

Richard Mudgett, Professor Emeritus (1994).

Wassef Nawar, Professor Emeritus (1993).

Miles Sawyer, Professor Emeritus(1988).