Rankings

The Department of Food Science ranked in the top tier of Academic Institutions for the second year in a row. We ranked third in the "Top Research University Faculty Productivity Index" of all Food Science Programs in the US and again first in the "Undergraduate Student Satisfaction Survey".

To view these reports, please click on the links below:

2007 Top Research University Faculty Productivity Index

2005-2007 Undergraduate Student Satisfaction Survey (PDF)

2005 Scholarly Index Ranking (PDF)