News and Announcements

The Ferfus M. Clydesdale Center for Foods for Health and Wellness is now open!

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Better Process Control School, June 27-30, 2011.

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The Department of Food Science at the University of Massachusetts will be offering a Better Process Control School this coming summer. This course will train food processors principles of acidification, and container closure evaluation programs for low-acid and acidified canned foods as
required by FDA regulations in CFR 108, 113 and 114. The purpose of these regulations is to help ensure the safety of consumers by training producers. This course will satisfy both USDA and FDA requirements.