University of Massachusetts Amherst

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The Fergus M. Clydesdale Center for Foods for Health and Wellness is Now Open!

The University of Massachusetts Amherst has opened its new $5.6 million, state-of-the-art Clydesdale Center for Foods for Health & Wellness, with support from top leaders in the food industry and alumni. The center features 7,800 square feet of new and renovated chemistry, microbiology and biology laboratory space for research in developing healthier and safer foods. The department is widely recognized as one of the best in the nation and it is also the oldest in the country, founded in 1918.

One of the top Food Science Ph.D. Research Programs in the US

The Department of Food Science at the University of Massachusetts, Amherst was recently ranked one of the top food science Ph.D. research programs in the United States by the National Research Council.

The 2010 study evaluated graduate programs according to several criteria, including faculty research productivity (publications, citations, grants, awards), student completion rates, and diversity. We are extremely proud that our department was ranked first in three of the evaluated categories. View our top three rankings here.