Hang Xiao
Assistant Professor, Honors Program Director
Cancer preventive dietary components, diet-based strategy for cancer prevention, enhancement of biological activity of dietary components by combination regimen, food processing and nanotechnology
Office: Room 338, Chenoweth Laboratory
Off. Tel.: (413) 545-2281
Email: hangxiao@foodsci.umass.edu
Curriculum Vitae |
|
|
|
Education
Ph.D. (Food Science, Food Chemistry option), University of Wisconsin-Madison, USA.
B. Eng. (Food Science & Engineering), Ocean University of China, Qingdao, P. R. China.