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Hang Xiao
Assistant Professor, Honors Program Director
Cancer preventive dietary components, diet-based strategy for cancer prevention, enhancement of biological activity of dietary components by combination regimen, food processing and nanotechnology.
Office: Room 338, Chenoweth Laboratory
Off. Tel.: (413) 545-2281
Email: hangxiao@foodsci.umass.edu
Curriculum Vitae |
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Awards & Recognition
First place winner of IFT Student Association/Phi Tau Sigma/Procter & Gamble Graduate Research Competition, IFT (Institute of the Food Technologist) Annual Meeting, Chicago, IL, 2003.
WIFT (Wisconsin Institute of Food technologist) Graduate Academic Scholarship, 2004-2005.
Louis and Elsa Thomsen Wisconsin Distinguished Fellowship Award, 2003-2004.
Grand Prize winner in the 2nd Annual “Almond Innovations” New Product Development Contest, with “Almond Cravers” (team member), 2004.
Finalist of the ACS/AGFD Withycombe-Charalambous Graduate Student Symposium (Graduate Research Competition) held in conjunction with the 227th ACS (American Chemical Society) National Meeting. 2004.
Finalist of the Mark Bieber Graduate Student Paper Competition held at IFT Annual Meeting, 2004.
Finalist (team member) of the IFT Student Association Product Development Contest held at IFT Annual Meeting, 2004.
First place winner of IFT Student Association/Phi Tau Sigma/Procter & Gamble Graduate Research Paper Competition, IFT (Institute of the Food Technologist) Annual Meeting, 2003.
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