Jochen Weiss
Associate Professor
Food biophysics, nanotechnology, anti-microbial delivery systems, interfaces in biological systems, high-intensity ultrasound, ingredient modifications.
Office: Room 234, Chenoweth Lab.
Off. Tel.: (413) 545-1025
Email: jweiss1@foodsci.umass.edu
Curriculum Vitae
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Teaching
UMASS FS 797R, Special Topic, “Grant writing and Research Methodologies”, Fall 2006
UMASS FS 797F, Special Topic, “Food Biophysics”, Srping 2005, Spring 2006
UMASS FS 265, “Survey of Food Science”, Fall 2005, Fall 2007
UMASS FS 561, “Food Processing”, Spring 2005-2008
UTK, FS 515, “Proteins, Lipids, Carbohydrates”, Fall 2002
UTK, FS 510, “Physical, Chemical and Biological Analysis of Foods”, Spring 2003.
UTK, FS 590, “Food Colloids and Biopolymers”, Spring 2003, 2001
