Jochen Weiss
Associate Professor
Food biophysics, nanotechnology, anti-microbial delivery systems, interfaces in biological systems, high-intensity ultrasound, ingredient modifications.
Office: Room 234, Chenoweth Lab.
Off. Tel.: (413) 545-1025
Email: jweiss1@foodsci.umass.edu
Curriculum Vitae
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Publications (2007-2008)
BOOKCHAPTERS
Hao, H. and J. Weiss (2008). Food Processing With High-Intensity Ultrasound. Encyclopedia of Agricultural, Food, and Biological Engineering. D. Heldman. New York, NY, Marcel Dekker: in preparation.
Weiss, J. (2008). Engineering food ingredients with high-intensity ultrasound. Acoustic Energy in Food and Bioprocessing. H. Feng, J. Weiss and G. V. Barbosa-Canovas. New York, Springer: submitted.
JOURNAL ARTICLES
Wongsasulak, S.; Yoovidhya, T.; Kit, K.; McClements, D. J.; Weiss, J. The effect of solution properties on the morphology of ultrafine electrispun egg-albumen-PEO composite fibers. Polymer 2007, 48, 448-457.
Wu, T.; Zivanovic, S.; Weiss, J. Depolymerization of Chitosan by Ultrasound - 1. Acoustic Parameters and Solution Properties. Macromolecules 2007, submitted.
Vargas, M.; Weiss, J.; McClements, D. J. Adsorption of Protein-Coated Lipid Droplets to the Surfaces of Mixed Biopolymer Hydrogels: Role of Biopolymer Diffusion. Langmuir 2007, submitted.
Taylor, T. T.; Davidson, P. M.; Bruce, B. D.; Weiss, J. Antimicrobial Efficacy of Liposomal-Encapsulated Nisin and EDTA Against Listeria monocytogenes and Escherichia coli O157:H7 in Milk. Journal of Food Protection 2007, in print.
Taylor, T. T.; Bruce, B. D.; Weiss, J.; Davidson, P. M. Listeria monocytogenes and Escherichia coli O157:H7 Inhibition in vitro by Liposome-Encapsulated Nisin and EDTA Journal of Food Safety 2007, in print.
Taylor, T. M.; Gaysinksy, S.; Davidson, P. M.; Bruce, B. D.; Weiss, J. Characterization of Antimicrobial Bearing Liposomes by Zeta-Potential, Vesicle Size and Encapsulation Efficiency. Food Biophysics 2007, 4, 1-9.
Santipanichwong, R.; Suphantharika, M.; Weiss, J.; McClements, D. J. Adsorption of protein-coated lipid droplets onto gellan gum surfaces. Food Research International 2007, submitted.
McClements, D. J.; Weiss, J.; Decker, E. A. Emulsion-Based Delivery Systems for Lipophilic Bioactive Components. Journal of Food Science 2007, 72, R109.
McClements, D. J.; Weiss, J.; Decker, E. A. Structural Design of Delivery Systems for Novel or Improved Performance. Critical Reviews in Food Science and Nutrition 2007, submitted.
McClements, D. J.; Decker, E. A.; Park, Y.; Weiss, J. Structural Design principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods. Critical Reviews in Food Science and Nutrition 2007, submitted.
Iwanga, D.; Gray, D.; Decker, E. A.; Weiss, J.; McClements, D. J. Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil. Journal of Agricultural and Food Chemistry 2007, 55, 8711-8716.
Helgason, T.; Weiss, J.; McClements, D. J.; Gislason, J.; Einarsson, J. M.; Thormodsson, F. R.; Kristbergsson, K. Examination of the interaction of chitosan and oil-in-water emulsions under conditions simulating the digestive system using confocal microscopy. Journal of Aquatic Food Product Technology 2007, in print.
Helgason, T.; McClements, D. J.; Kristbergsson, K.; Weiss, J. Relationship between Molecular Characteristics of Chitosan and Its Ability to Bind Fat Droplets: Part II. In-vitro Intestinal Tract Digestion Model Food Hydrocolloids 2007, submitted.
Gaysinsky, S.; Weiss, J. Aromatic and Spice Plants: Uses in Food Safety. Stewart Postharvest Solutions 2007, 4, 9-16.
Gaysinsky, S.; Taylor, T. T.; Davidson, P. M.; Bruce, B. D.; Weiss, J. Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7. Journal of Food Protection 2007, in print.
Gaysinsky, S.; Davidson, P. M.; McClements, D. J.; Weiss, J. Formulation and Characterization of Phytophenol-Carrying Microemulsions. Food Biophysics 2007, in print.
Dai, Y.; Prachaio, P.; Weiss, J. Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Lauric Arginate in Combination With Benzoic and Sorbic Acid Journal of Food Microbiology 2007, submitted.
Chaiyasit, W.; McClements, D. J.; Weiss, J.; Decker, E. A. Impact of Surface Active Compounds on Physicochemical and Oxidative Properties of Edible Oil. Food Chemistry 2007, submitted.
