Jochen Weiss
Associate Professor
Food biophysics, nanotechnology, anti-microbial delivery systems, interfaces in biological systems, high-intensity ultrasound, ingredient modifications.
Office: Room 234, Chenoweth Lab.
Off. Tel.: (413) 545-1025
Email: jweiss1@foodsci.umass.edu
Curriculum Vitae
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Professional Experiences
September, 2007 to September, 2008
Associate Professor, Department of Food Science, University of Massachusetts, Amherst
September, 2004 to September, 2007
Assistant Professor, Department of Food Science, University of Massachusetts, Amherst
June, 2004 to September, 2004
Associate Professor, Department of Food Science & Technology, University of Tennessee, Knoxville
September, 1999 to June, 2004
Assistant Professor, Department of Food Science & Technology, University of Tennessee, Knoxville
