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Jochen Weiss
Associate Professor
Food biophysics, nanotechnology, anti-microbial delivery systems, interfaces in biological systems, high-intensity ultrasound, ingredient modifications.
Office: Room 234, Chenoweth Lab.
Off. Tel.: (413) 545-1025
Email: jweiss1@foodsci.umass.edu
Curriculum Vitae
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Funding Sources
USDA CSREES
DOD Defense Supply Agency Philadelphia
DOE Oakridge National Laboratories
Tennessee Materials Science Council
Tennessee Soybean Promotion Board
University of Tennessee Food Safety Center of Excellence
University of Massachusetts S&T Fund
PepsiCo R&D
OceanSpray
Vedeqsa, Spain
USDA SBIR
Sensient Technologies
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