Jochen Weiss
Associate Professor
Food biophysics, nanotechnology, anti-microbial delivery systems, interfaces in biological systems, high-intensity ultrasound, ingredient modifications.
Office: Room 234, Chenoweth Lab.
Off. Tel.: (413) 545-1025
Email: jweiss1@foodsci.umass.edu
Curriculum Vitae
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Education
Ph.D. in Food Science, University of Massachusetts, Amherst, MA, 1999
M.S. in Chemical Engineering, Universität Karlsruhe, Karlsruhe, Germany, 1996
B.S. in Chemical Engineering, Universität Karlsruhe, Karlsruhe, Germany, 1991