University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Jochen Weiss

Associate Professor

Food biophysics, nanotechnology, anti-microbial delivery systems, interfaces in biological systems, high-intensity ultrasound, ingredient modifications.

Office: Room 234, Chenoweth Lab.
Off. Tel.: (413) 545-1025
Email: jweiss1@foodsci.umass.edu
Curriculum Vitae

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Consulting

Food Structure Design
Nanotechnology
Encapsulation
Biophysics
Food Matrix Design & Rheology
Food Antimicrobials
Nonthermal Processing
Hydrocolloids
Microemulsions
Liposomes

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc