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Jochen Weiss
Associate Professor
Food biophysics, nanotechnology, anti-microbial delivery systems, interfaces in biological systems, high-intensity ultrasound, ingredient modifications.
Office: Room 234, Chenoweth Lab.
Off. Tel.: (413) 545-1025
Email: jweiss1@foodsci.umass.edu
Curriculum Vitae
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Awards & Recognition
AOCS Food Structure Division, Symposium Co-Chair, 2008-2011
Contributing Editor, Nutrition Reviews, 2008-2011
Editorial Board, "Journal of Food Science" 2008-2011
Samuel L. Prescott Young Scientist Award, Institute of Food Technology, 2007.
Outstanding Teaching Award, College of NRE, University of Massachusetts, 2007.
IFT Annual Meeting Scientific Programmin Committee Member, 2006-2009
Associate Editor, “Food Biophysics”, 2005 - present
IFT Government Relations Committee Member, 2005-2008, Nanotechnology Subcommittee, 2006-2009
IFT Web Communications Executive Committee Member, 2003-2005, Chair-Elect 2005.
IFT International Division, Member at Large, 2003-2006, Technical Program Representative, 2005-2007, George Stewart International Paper Competition Member 2004-2008.
Gamma Sigma Delta Honor Society Initiation, 2002.
Outstanding Faculty Award – Under five year service, 2002, Department of Food Science and Technology, awarded by the Student Food Science Club.
Outstanding Advisor Award – Under five year service, 2002, Department of Food Science and Technology, awarded by the Student Food Science Club.
Outstanding Faculty Award – Under ten years service, 2001, Department of Food Science and Technology, awarded by the Student Food Science Club.
NE Section AOCS Hans Kaunitz Award, 1999.
General Mills Inc. James Ford Bell Fellowship, 1998 – 1999.
American Oil Chemists’ Society Honored Student Award, 1998.
NE Section Institute of Food Technologists Graduate Scholarship, 1998.
University of Massachusetts Graduate School Travel Grant, 1997.
Institute of Food Technologists Graduate Fellowship, 1997 – 1998.
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