Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.
Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Food Science 102: World Food Habits (3 credits)
Food Science 261: Introduction to Food Science and Food Biotechnology
Food Science 797A/722: Food Biotechnology (3 credits-Graduate)
Food Science Graduate Seminar (2 Cr) Biotechnology and Metabolic Biology of Functional Foods
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