University of Massachusetts Amherst

Food Science

Faculty & Research

Kalidas Shetty

Professor

Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.

Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Email: kalidas@foodsci.umass.edu
Curriculum Vitae

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Teaching

Food Science 102: World Food Habits (3 credits)

Food Science 261: Introduction to Food Science and Food Biotechnology

Food Science 797A/722: Food Biotechnology (3 credits-Graduate)

Food Science Graduate Seminar (2 Cr) Biotechnology and Metabolic Biology of Functional Foods

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc