Kalidas Shetty
Professor
Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.
Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Email: kalidas@foodsci.umass.edu
Curriculum Vitae |
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Research Interests
Food biotechnology; Design of phenolic phytochemicals for functional foods & mechanism of chemoprevention by phenolics through redox-modulated biochemical pathways.
For more information check website below:
http://www-unix.oit.umass.edu/~kalidas/
