Kalidas Shetty
Professor
Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.
Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Email: kalidas@foodsci.umass.edu
Curriculum Vitae |
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Professional Experiences
2004-Current
Jefferson Science Fellow, Science Advisor to Bureau of Economic and Business Affairs, US Department of State, Washington, DC
2004-Current
Professor, Department of Food Science, University of Massachusetts, Amherst, MA, USA
1999-2004
Associate Professor (tenured), Dept. of Food Science, University of Massachusetts, Amherst, MA, USA
1993-1999
Assistant Professor, Dept. of Food Science, University of Massachusetts, Amherst, MA,USA.
1992-1993
Post-doctoral Scientist, Plant Biology, Univ. of Guelph,CANADA.
1990-1991
Post-doctoral Scientist, Plant Cell and MolecularBiology, National Inst. of Agrobiological Resources, Tsukuba Science City, JAPAN.
1989
Research Scientist, Biochemical Engineering, University of Idaho, Moscow, ID,USA.
1986-1988
Research Assistant, Plant Cell Physiology/MicrobialPhysiology, Univ. of Idaho, Moscow, ID,USA.
1984-1985
Research Assistant, Microbial Physiology, Univ. of Idaho, Moscow, ID,USA.
