University of Massachusetts Amherst

Food Science

Faculty & Research

Kalidas Shetty

Professor

Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.

Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Email: kalidas@foodsci.umass.edu
Curriculum Vitae

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Education

l989 - Ph.D.-Microbiology, University of Idaho, Moscow, ID, USA.

l985 - M.S. -Bacteriology, University of Idaho, Moscow, ID, USA.

l983 - B.S. -Agricultural Science, University of Agricultural Sciences, Bangalore, INDIA.(Major: Microbiology; Minor: Plant Physiology)

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc