Kalidas Shetty
Professor
Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.
Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Email: kalidas@foodsci.umass.edu
Curriculum Vitae |
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Consulting
Food Biotechnology with emphasis on Plants and Microbial ingredients
Food Safety-Design of food-grade antimicrobials
Dietary phytochemicals for Chemoprevention of diseases
Plant and Microbial-based ingredients for functional foods
Value-added Agricultural Technologies, Food Biotechnology and Food Safety Policy in International Trade and Development
